If you've watched the movie Eat Pray Love at least once and felt like you'd love to knead your own pasta at "Eat" - then you've come to the right place. Making pasta at home has become almost a therapeutic activity: flour, eggs, a rolling pin, and some love - and you're halfway to culinary satisfaction. But let's be clear - without a good pasta machine, everything goes wrong quickly. Here's a selection of the best devices and must-have equipment that will allow you to have the perfect "la dolce vita" at home.
Homemade pasta They're no longer just for Italian grandmothers. All you need is a good pasta maker and a few essential accessories and you can create top-notch noodles, tagliatelle and even ravioli at home. Check out which pasta makers are the best and what else you need for the perfect "pastafest".
If you're dreaming of homemade tagliatelle, noodle soup like Grandma's, or perfect ravioli - then you need the right pasta machine and a few key accessories. Here's the best choice for every pasta lover.
5 x Best Pasta Makers of 2025
1. Marcato Atlas 150 – the king of pasta makers
Type: manual
Material: chrome steel
Dough thickness: 10 settings (from very thin to thicker)
Attached: rolling pin, attachments for fettuccine and tagliolini
Marcato Atlas 150 is the alpha and omega among pasta makers. Made in Italy (of course), elegant, durable and above all capable of creating everything from paper-like soup noodles to concrete wide tagliatelle. It has additional attachments for lasagna, pappardelle and even ravioli inserts. We can easily confirm that this is the best pasta machine.
Why is it top: perfect accuracy, robustness, possibility of purchasing an additional motor.
2. Imperia Pasta Maker SP150 – a classic with character
Type: manual
Dough thickness: 6 levels
Attached: noodle attachments
Another legendary Italian, who with his weight and stability proves that tradition still holds the best trump cards. Imperia SP150 It is a great choice for those who appreciate a rustic approach and iron construction without unnecessary accessories.
Bonus: additional attachments for ravioli and gnocchette are sold separately.
3. KitchenAid Pasta Roller & Cutter Set – for those who swear by electricity
Type: electric (attachment for KitchenAid mixer)
Thickness: 8 levels
Attached: dough roller, fettuccine and spaghetti attachment
If you have KitchenAid mixer, then this accessory turns your kitchen into a mini pasta factory. No sweating, no hand-rolling – just put in the dough and let the technology do its thing.
Tip: The dough must be mixed perfectly, as the machine does not forgive mistakes.
4. Philips Pasta Maker 7000 Series – full automation, no complications
Type: automatic
Capacity: up to 500 g flour
Features: built-in scale, automatic kneading and extrusion
Attachments: spaghetti, penne, tagliatelle, ramen
An electric pasta maker? For those who don't have time for the romance of manual spinning – Philips Pasta Maker It does everything by itself. Just add the ingredients, press a button and it makes fresh pasta in minutes. Ideal for families or larger portions.
Weakness: not so “romantic”, but damn effective.
5. Marcato Ravioli Tablet – for perfect ravioli
Type: hand model for design
Capacity: 10 ravioli at a time
Material: aluminum and plastic
It's not a machine, but exceptional tool, which helps you create perfect, even ravioli without broken edges. You add dough, fill, cover, roll out – and voilà, restaurant-quality ravioli.
Hint: Use it with the Atlas 150 for full compatibility.
Mandatory accessories for the perfect homemade "pastoral"
1. Pasta drying rack
Because pasta that sticks is not cool. Drying rack allows the pasta to stay separate, firmer and cook better. Assembled, foldable and aesthetic – almost like a designer piece for the kitchen.
2. Ravioli roller (or pocket knife)
For ravioli lovers, there's nothing better than wooden roller with grooves – distributes the filling evenly and cuts the edges without suffering. Bonus: kids love making with it too.
3. Type 00 flour and semolina
There is no real pasta without the right flour. Tipo 00 is smooth and silky, while semolina adds texture – a combination of the two gives the best result.
4. Dough cutting disc (wavy or smooth)
Because it doesn't work with scissors. He says reel do that Italian edge finish – that one grandmother approved detail.
5. A recipe book or pasta app
For those days when you don't know whether to make bigoli, trofie or simple tagliatelle. Good book Does the app make your life easier?
Why a pasta machine? Because you can never have too much pasta!
Making pasta at home is no longer the domain of Italian restaurants or forgotten non-natives – it has become an art, a hobby and a rather tasty obsession. A good pasta machine, a few accessories and the right amount of enthusiasm and you can make pasta at home that surpasses even the most expensive restaurants. And don't forget – pasta is not just food, it is also (and above all) love on a plate. Buon appetito!
