Muffins are considered one of the tastiest, as well as versatile desserts. We can have them for breakfast as well as a snack and dessert after lunch or dinner. If you want to treat yourself to something sweet, but at the same time ensure a healthy diet, blueberry muffins with oatmeal are the perfect choice for you. The following is a recipe for them, which is completely easy.
If you are fans of both sweets as well as oatmeal, then we have found the perfect breakfast for you: Blueberry Oatmeal Muffins. You can also afford them for a snack and dessert, but you can with them in a sweet way surprise the closest.
Making muffins is completely simple, and you won't need them either abundance of ingredients.
Blueberry Oatmeal Muffins
Ingredients
- Ingridients:
- 1 cup of milk
- 1 cup oatmeal
- 1 teaspoon of baking powder
- half a teaspoon of baking soda
- half a teaspoon of salt
- half a cup of butter
- half a cup of honey
- 1 cup cottage cheese
- 1 teaspoon of vanilla extract
- 1 cup blueberries
- 2 tablespoons of coconut sugar as desired
Directions
- Mix milk and oatmeal in a bowl and set aside for 20 minutes.
- Sift the flour and mix it with baking powder, baking soda and salt in another bowl.
- Melt the butter and mix it with honey, cottage cheese and vanilla extract.
- Combine the two mixtures, mix well, then add milk with oatmeal. Mix everything together again.
- Add the blueberries to the mixture and pour everything into the muffin pan. Sprinkle with coconut sugar if desired.
- Bake in an oven preheated to 215°C for about 15 minutes. Then wait for the muffins to cool and serve. Bon Appetit!
