Something different. Something crazy good. Blueberry tiramisu!
If you like fresh, fruity desserts that you can prepare without complicated procedures, Eggless blueberry tiramisu excellent choice.
In this version classic Italian delicacies There are no raw eggs, so the recipe is also suitable for those who prefer to avoid them. In addition to the delicate mascarpone cream and juicy biscuits, the dessert will be enriched with the subtle scent of orange, which goes perfectly with the aroma blueberries.
Eggless blueberry tiramisu with an orange twist
Ingredients
- 250g mascarpone
- 250 g orange yogurt
- 30 ml maple syrup
- 12 ladyfinger cookies
- 3 clementines
- blueberry jam
Directions
- In a medium bowl, combine the mascarpone and orange yogurt. Mix until smooth and creamy, with no lumps. Stir in maple syrup or honey to sweeten the cream just right.
- Wash the clementines, grate the peel and squeeze the juice into a small cup. Strain if desired.
- Place half of the ladyfingers in an even layer on the bottom of the dish. Using a spoon, moisten them evenly with the clementine juice. The cookies should remain firm but slightly soggy.
- Spread half of the mascarpone and yogurt cream on the biscuits and spread it nicely to the edges. Then spread a layer of blueberry jam. If you like a more fruity note, apply a little more.
- Next is a second layer of biscuits. Pour the juice over these too and cover with the rest of the cream. Smooth the surface with a spatula or knife to make it flat.
- Cover the bowl with a lid or foil and place in the refrigerator. Let the dessert rest for at least four hours, or even better overnight, so that the cookies soften, the creams combine, and everything becomes compact.
- Leave the dessert in the refrigerator, where it will stay fresh for two to three days. Enjoy!
