The seafood specialty that Bosch's recipe offers you this time has never been made so quickly and easily. Halibut wraps with parsley are a delicious, light and quick meal for the whole family.
Ingridients
Fish:
• 8 halibut fillets
• salt
• juice of ½ lemon
• 20 g of dish butter
Sauce:
• 60 g of Gouda cheese
• 20 g of soft butter
• a little white wine
• pepper
• 2-3 tablespoons of cream
• 2 dessert spoons of chopped parsley
Pyrolysis
Your oven cleans itself
The oven cleans automatically at the push of a button, so tiring and time-consuming cleaning is no longer necessary. For this purpose, the oven is heated up to 480°C, so that the dirt in the oven breaks down into ash, which can be easily wiped off with a cloth.
Preparation
1. Grate the cheese using the double-sided grating plate on the chopper.
2. Wash the halibut fillets with cold water and pat them dry.
Then salt them and pour lemon juice over them.
3. Grease a dish that is suitable for baking in the oven. Wrap the fillets, secure with a toothpick and place in a tray.
4. Mix cheese, butter, white wine, pepper and cream in a bowl. Pour the mixture over the halibut wraps and bake them in a preheated oven at approximately 180°C for 15 minutes.
Advice
Garnish with parsley before serving.
