If the smell of cinnamon and cloves instantly conjures up a holiday fair, then you're in good company. In recent years, a new classic has been taking over holiday evenings – non-alcoholic mulled wine. The perfect choice for anyone who wants a warm winter drink without the consequences the next day (or bad news on the drive home). And even better – no one misses alcohol when the taste is done right.
Discover the best recipe for non-alcoholic Mulled wine, which will delight even those who swear by the classics.
The “sober party” trend has grown from a niche idea to a global phenomenon. Alcohol-free events are becoming the new norm even in December, and non-alcoholic mulled wine turned out to be the winner. Fragrant, fruity, full of flavor – a drink that provides warmth in the hands, mood in the heart and clarity in the head.
White classic: Apple stew aka “white non-alcoholic mulled wine”
This is the version that is simple, elegant and appeals to almost everyone. Apple juice has a natural acidity and just the right amount of sweetness to create the perfect base. But the secret isn't just in the juice – it's in the right spices and gentle heating.
Recipe for 4 cups:
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- 1 liter of 100% apple juice
- 2 cinnamon sticks
- 4–5 cloves
- 2 slices of organic orange
- 1 teaspoon of lemon juice
- optional: a piece of fresh ginger
Heat the ingredients slowly, over medium heat – never let the drink boil! Let it stand for 10 minutes to allow the spices to develop. The result is a warm, spicy drink with a gentle acidity and a festive freshness. A great companion for winter evenings – without compromise.
Dark classic: Cherry stew aka “red non-alcoholic mulled wine”
If you're a fan of traditional red mulled wine, then this rich, deep version will pleasantly surprise you. The sour cherry juice gives the drink tannic notes and the characteristic tartness of wine - without the alcohol, but with everything else you'd expect.
Recipe for 4 cups:
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- 700 ml 100% cherry juice
- 300 ml of water
- 2 cinnamon sticks
- 4 cloves
- star anise
- a slice of fresh orange or lemon
- optional: a dash of honey or agave syrup
The golden rule here is also true – do not boil, just heat gently. After 10 minutes of rest, your “red stew” will be ready to serve. The smell of fruit and spices will easily convince you that mulled wine can exist without… wine.
Why non-alcoholic mulled wine?
Non-alcoholic mulled wine is more than a trend – it’s a holiday evolution. A drink for all generations, all diets, and all types of parties. Great for hosts who want to offer something special, and even better for guests who will go home smiling, not shaken. If you haven’t tried it yet – this year is the time to change your holiday habits. And trust me: no one will miss it of alcohol.
