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True gourmets know no boundaries. Proof of this is the Koršič inn, which is in Italy, about half a kilometer from the Slovenian-Italian border Števerjan-Hum. The chef's guide in preparing top-quality delicacies is seasonal, high-quality and freshly prepared food, without concentrates and chemicals, with an emphasis on traditional, local...

Origano offers us excellent breakfasts and lunches with a simple guideline of fresh, homemade and seasonal. We have a daily offer, as they do not have an iron menu. This is how they want to introduce individual delicatessen specialties to us, which they will skilfully complement with delicacies from Slovenia, Italy, France... Fonda's fish farming is just...