Buzz

Near Kamnik, on Duplica, we will find a pleasant pizzeria and restaurant La Cantina. Nearby residents know the history of the bar and know that it has already changed many owners, who for one reason or another stopped working there. However, a new hero appeared who will face this challenge. Behind...

Falafel is an Arabic chickpea dish, namely a fried chickpea patty with spices. We all probably know the title king. The falafel king can be found in Kamnik, in a kiosk right next to the sports hall. Samir Kaddoura is a cute little kiosk owner who got into the culinary business because of the culinary tradition of his...

The thousand-year-old Solkan near Nova Gorica is a crossroads between the violent urbanism of Nova Gorica and the beautiful valley of the turquoise Soča. The history of the country villa dates back to the second half of the 18th century. Today, there is a hotel in it, named after the nearby Sabotin hill, which is probably known to most of the people mainly by the characteristic inscription Naš Tito, which again...

At the location in Trebnje, where the Springer inn operated with several interruptions for more than 100 years, the šeligo inn has been operating for more than a decade. on the lower floor we will find an inn, and the upper floor is occupied by a pizzeria. the offer of the inn is really diverse, and not only in the culinary sense, because on the top floor...

Warmth is a very relative matter, but it warms us all a little when we remember the good old days of our common homeland. Maribor invites us to the true nostalgic cuisine of our former homeland. Since Slovenians do not know how to prepare the true taste of the nostalgic Balkans, the main players in the preparation of the dishes are kitchen masters from Sarajevo and...

Penzion Podržaj in Grosuplje will be an ideal location for combining meetings and cuisine for your business partners. The guesthouse has a special room for business meetings, which can accommodate up to thirty people and is fully equipped for a modern businessman. After the exhausting arrangements, we will surely like something for...

Until recently, we met Boštjan Pavlij, the creative manager and owner of Harfa restaurant, in some other restaurant, but today he spreads his culinary art "on his own" - in a new, barely a year old restaurant. It took a little time and Harfa already has its regular customers who...

You don't have to travel very far from Maribor to be able to eat authentic Italian food, as we have the opportunity to taste the delicacies of the Mediterranean very close by. Taverna Sicilia on Tezne has focused precisely on this type of aromatic and delicious Italian cuisine, and despite the fact that the surroundings are anything but Mediterranean, we will...

The Spanish temperament is considered to be hot, so on cold days we go to the Spanish restaurant Ole in Maribor. The recently renovated premises invite us. When we round it all off with Spanish-inspired food, even the cold winter won't bother us anymore. The Spanish know small dishes or tapas, which in...

Winter time, the time of short days and long coats, cold weather and hot drinks, skiing and... enjoying the warm sun in the Goriška Brdy. We prefer to go towards Golem Brdo, where in the steep slopes we find the Breg tourist farm, declared the most beautiful Slovenian tourist farm in 2005. In ...