What changes has fashion week brought to the city? Fashion week has done a lot in the field of fashion development in Serbia. Above all, the organizational infrastructure was developed, which ensured that the range of services...
Near Kamnik, on Duplica, we will find a pleasant pizzeria and restaurant La Cantina. Nearby residents know the history of the bar and know that it has already changed many owners, who for one reason or another stopped working there. However, a new hero appeared who will face this challenge. Behind...
Falafel is an Arabic chickpea dish, namely a fried chickpea patty with spices. We all probably know the title king. The falafel king can be found in Kamnik, in a kiosk right next to the sports hall. Samir Kaddoura is a cute little kiosk owner who got into the culinary business because of the culinary tradition of his...
When did the fascination with the Middle Ages begin? The year 2000 was Prešeren's year on the 200th anniversary of his birth. My love for antiques and sentimental attachment to them gave me the idea of printing the old way. I made a small press, on which I printed Zdravljica, as it was ...
Young researcher at the Jože Štefan Institute, director of the AOP department at Banka Slovenije, informatics inspector in the banking supervision department and, finally, head of IT and the information systems audit group at the international consulting and auditing company C & L. Bodyshaping studio...
Until recently, we met Boštjan Pavlij, the creative manager and owner of Harfa restaurant, in some other restaurant, but today he spreads his culinary art "on his own" - in a new, barely a year old restaurant. It took a little time and Harfa already has its regular customers who...
You don't have to travel very far from Maribor to be able to eat authentic Italian food, as we have the opportunity to taste the delicacies of the Mediterranean very close by. Taverna Sicilia on Tezne has focused precisely on this type of aromatic and delicious Italian cuisine, and despite the fact that the surroundings are anything but Mediterranean, we will...
The Spanish temperament is considered to be hot, so on cold days we go to the Spanish restaurant Ole in Maribor. The recently renovated premises invite us. When we round it all off with Spanish-inspired food, even the cold winter won't bother us anymore. The Spanish know small dishes or tapas, which in...
Winter time, the time of short days and long coats, cold weather and hot drinks, skiing and... enjoying the warm sun in the Goriška Brdy. We prefer to go towards Golem Brdo, where in the steep slopes we find the Breg tourist farm, declared the most beautiful Slovenian tourist farm in 2005. In ...
The Slovenian catering industry certainly pays too little attention to ethical cuisine, which does not contain dishes of animal origin, and therefore every new vegetarian restaurant is a welcome boost. this year we got a colorfully furnished vegetarian acquisition in the form of the govinda's restaurant in lower šiška in ljubljana. chain...
Ljubljana is a very specific European city. The capital is surrounded and surrounded by nature, and the Grm restaurant is at the intersection of concrete and green extremes. The pleasant natural environment, proximity to the city center and excellent cuisine are good reasons to entertain business partners right here. This part of Ljubljana is...
Šporn was well known to local visitors in the past, as it was one of the first and rare discos for "party people" from Domžale, Kamnik, Radomelje and surrounding areas. With an interim break, it has now transformed into a picturesque hotel and restaurant, boasting a great location in ...