Buzz

It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...

Jamski dvorec pred Postojnsko jamo, kjer sta se pred 140-imi leti ustavila cesar Franc Jožef in Elizabeta in kjer so bili furmani stalni gostje, nas še danes popelje v tiste čase, s cesarsko, furmansko ali srednjeveško pojedino. Dvoranski ambient z visokimi stropovi, dolga miza, leseni krožniki, tematsko oblečeni ...

At the top of St. Mihaela, in Italy, not far from the Slovenian-Italian border, has been delighting passers-by with good food since 1870 at the restaurant Devetak. In an authentic home-style inn, they prepare traditional Slovenian dishes according to modern recipes, bake their own bread, make pasta and harvest all the vegetables in their home garden. Your offer...

In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...

Livade is hidden under the small town of Motovun in Istria. The town is famous for truffles and their preparation thanks to Restaurant Zigante. There is a restaurant in an old Istrian house, where you can find a dish of your choice, seasoned with truffles. With this miraculous and very expensive spice, they combine seemingly perfectly...

Less than a year ago, the Kranjska gostilnica opened in Kranje na Planina, where visitors are spoiled with Italian cuisine with a touch of French. The inn is decorated in a pleasant homely atmosphere, and when you smell buckwheat, onion, garlic, corn or potato bread, you feel like you're in your own room. A view of the dining room...

At the foot of Krvavec and just a little over a kilometer from the lower station of the cable car, in the embrace of the woods - there is Gostilna Pod Krvavecm. Most of their cooking skills are transferred from the old kitchen, which was given its charm by the nature of the surrounding forests, and thus their menu is complemented by the idyllic surroundings. Under Krvavec to your account in...

The renovated Hotel Bellevue above Maribor welcomed its first guests this January. Not only does it offer accommodation and a beautiful view of Maribor from 1000 m above sea level, inside is a treasure trove of traditional Pohora cuisine. The Rosika restaurant offers us a range of delicacies that were created according to recipes...

If we spend our free winter days in the vicinity of Bovec or skiing in Kanin, at the end of the day, if not earlier, we definitely smell something good. At that time, one of the closest ones will be the Letni vrt restaurant, which is located in the center of Bovec and boasts a large selection of pizzas, Bovec dishes and other...

When the cable cars stop at Mariborsko Pohorje in the late afternoon, our stomachs are already "rumbling". This is a sign that we need to quickly put our skis in the car and head to the Pri kostanje inn, which is only a two-minute drive from the Pohora cable car. We won't miss the big chestnut along the main road, but in front of it will be...

In the very center of the capital city, in the middle of all the noise and sounds, lies the intimate and peaceful ambience of the Maxim restaurant. On the one hand, Maxim flirts with French culinary art, and on the other, he is always looking for something new, fresh. Seasonal foods play a big role in the selection of dishes, because at Maxim they strive for something...