When the cable cars stop at Mariborsko Pohorje in the late afternoon, our stomachs are already "rumbling". This is a sign that we need to quickly put our skis in the car and head to the Pri kostanje inn, which is only a two-minute drive from the Pohora cable car. We won't miss the big chestnut along the main road, but in front of it will be...
At the top of St. Mihaela, in Italy, not far from the Slovenian-Italian border, has been delighting passers-by with good food since 1870 at the restaurant Devetak. In an authentic home-style inn, they prepare traditional Slovenian dishes according to modern recipes, bake their own bread, make pasta and harvest all the vegetables in their home garden. Your offer...
Gostilna zlata ribica is located in the heart of old Ljubljana, in one of the oldest houses, where wine was poured as early as 1790. later, the wine stream became an inn and got its name from the street that still winds past today - ribja ulica. our step will stop at the intoxicating aromas of the culinary offer with everything...
In the embrace of Maribor's city park stands the inn Pri treh ribnik, or pri Kliček as it is called. The inn boasts a three-hundred-year tradition, and its "fresh" menu will stun us with its delicacies. Depending on the time of year, they also prepared an autumn flavor in the cuisine. As soon as we open the menu, we start drooling...
The Butul homestead is located in Manžan, a village not far from Koper. From the homestead, we have a view of the Bay of Koper, across the sea to Italy, and in the north to Triglav and the Julian Alps. The smell of sea water and Mediterranean herbs will stun us upon arrival. The surroundings have grown with apricot, cherry, apple trees, ...
If we spend our free winter days in the vicinity of Bovec or skiing in Kanin, at the end of the day, if not earlier, we definitely smell something good. At that time, one of the closest ones will be the Letni vrt restaurant, which is located in the center of Bovec and boasts a large selection of pizzas, Bovec dishes and other...
At the foot of Krvavec and just a little over a kilometer from the lower station of the cable car, in the embrace of the woods - there is Gostilna Pod Krvavecm. Most of their cooking skills are transferred from the old kitchen, which was given its charm by the nature of the surrounding forests, and thus their menu is complemented by the idyllic surroundings. Under Krvavec to your account in...
Livade is hidden under the small town of Motovun in Istria. The town is famous for truffles and their preparation thanks to Restaurant Zigante. There is a restaurant in an old Istrian house, where you can find a dish of your choice, seasoned with truffles. With this miraculous and very expensive spice, they combine seemingly perfectly...
In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...
It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...
V vasi Cogetinci v Slovenskih goricah se nahaja turistična kmetija Firbas, ki gostom ponuja pristen stik z naravo. Firbasovi nas razvajajo s pristno domačo kuhinjo, kjer v prvi vrsti izpostavljajo meso iz prleške tünke. Prleška tünka je v leseni posodi v zaseki prekajeno ali pečeno svinjsko meso. ...
When we decide to go on a trip or a short break in the Logar Valley, and all the natural beauty is accompanied by good food, a visit to the Raduha pension is the right decision. The fourth generation has been taking care of the culinary delights, so they preserve the tradition in the cuisine, which, in combination with the constant search for new flavors, still...