In the world, and especially in our small country, there are probably not many bars where we are surprised by a cow in its original size when it comes from the ceiling. Don't worry, she's not real and she won't harass us either, but it's still a shocking welcome to the shocking Čupiteria. There are many reasons why you should visit...
Urban spot
"Petra and Jure, they are a beautiful couple, she makes coffee and he is a waiter." A slightly exaggerated rhyme, but it perfectly embodies the energy that reigns in Ljubljana's Bikofe. Petra and Jure opened the iconic Ljubljana bar way back in 1999, and the idea arose from the impressions of bars they collected during their travels around the world. ...
Postojna restaurant vagabond Tedej Batis has been part of Ljubljana's restaurant scene for more than seven years. He took his first steps as a waiter in the Ribiška koča in Postojna, trained in the Bernardin hotels, and after graduating from higher school for catering and tourism in Bled, he attacked Ljubljana. He faced challenges…
When we enter through the main entrance of the Ljubljana Coliseum, we are greeted on the right by the renovated bar Happy end. Here you can wait for the performance with a cake or a cocktail, and you can also buy tickets in the morning hours. Happy end is run by Aleš, who also makes sure that all employees are well-versed in serving and especially in mixing...
On the top floor of Citypark in Ljubljana is the new Thai restaurant Bangkok street. The owner, manager, chef, or rather everything in order, is Frenk, who after visiting Thailand was so enchanted by the cuisine that he returned home with the idea of a restaurant. To start with, he recommends water with yogurt, which goes perfectly with spicy dishes, and for an appetizer...
Near Kamnik, on Duplica, we will find a pleasant pizzeria and restaurant La Cantina. Nearby residents know the history of the bar and know that it has already changed many owners, who for one reason or another stopped working there. However, a new hero appeared who will face this challenge. Behind...
Falafel is an Arabic chickpea dish, namely a fried chickpea patty with spices. We all probably know the title king. The falafel king can be found in Kamnik, in a kiosk right next to the sports hall. Samir Kaddoura is a cute little kiosk owner who got into the culinary business because of the culinary tradition of his...
The thousand-year-old Solkan near Nova Gorica is a crossroads between the violent urbanism of Nova Gorica and the beautiful valley of the turquoise Soča. The history of the country villa dates back to the second half of the 18th century. Today, there is a hotel in it, named after the nearby Sabotin hill, which is probably known to most of the people mainly by the characteristic inscription Naš Tito, which again...
At the location in Trebnje, where the Springer inn operated with several interruptions for more than 100 years, the šeligo inn has been operating for more than a decade. on the lower floor we will find an inn, and the upper floor is occupied by a pizzeria. the offer of the inn is really diverse, and not only in the culinary sense, because on the top floor...
Warmth is a very relative matter, but it warms us all a little when we remember the good old days of our common homeland. Maribor invites us to the true nostalgic cuisine of our former homeland. Since Slovenians do not know how to prepare the true taste of the nostalgic Balkans, the main players in the preparation of the dishes are kitchen masters from Sarajevo and...
Penzion Podržaj in Grosuplje will be an ideal location for combining meetings and cuisine for your business partners. The guesthouse has a special room for business meetings, which can accommodate up to thirty people and is fully equipped for a modern businessman. After the exhausting arrangements, we will surely like something for...