In the very center of the capital city, in the middle of all the noise and sounds, lies the intimate and peaceful ambience of the Maxim restaurant. On the one hand, Maxim flirts with French culinary art, and on the other, he is always looking for something new, fresh. Seasonal foods play a big role in the selection of dishes, because at Maxim they strive for something...
Urban spot
Less than a year ago, the Kranjska gostilnica opened in Kranje na Planina, where visitors are spoiled with Italian cuisine with a touch of French. The inn is decorated in a pleasant homely atmosphere, and when you smell buckwheat, onion, garlic, corn or potato bread, you feel like you're in your own room. A view of the dining room...
If we spend our free winter days in the vicinity of Bovec or skiing in Kanin, at the end of the day, if not earlier, we definitely smell something good. At that time, one of the closest ones will be the Letni vrt restaurant, which is located in the center of Bovec and boasts a large selection of pizzas, Bovec dishes and other...
At the foot of Krvavec and just a little over a kilometer from the lower station of the cable car, in the embrace of the woods - there is Gostilna Pod Krvavecm. Most of their cooking skills are transferred from the old kitchen, which was given its charm by the nature of the surrounding forests, and thus their menu is complemented by the idyllic surroundings. Under Krvavec to your account in...
Livade is hidden under the small town of Motovun in Istria. The town is famous for truffles and their preparation thanks to Restaurant Zigante. There is a restaurant in an old Istrian house, where you can find a dish of your choice, seasoned with truffles. With this miraculous and very expensive spice, they combine seemingly perfectly...
In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...
It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...
In the heart of the Goriška Brda Mountains, in the village of Medana, lies the Belica homestead, where they pamper us with home-made Brda cuisine, which adapts to the modern way of eating. In their own ham factory, they produce and mature their own prosciutto and other meats, and in their own vinegar factory, they produce olive oil and vinegar, and they welcome us every day ...
The Majerija homestead is an idyllic upper Vipava homestead hidden among vineyards and orchards. A calm and authentic environment, home-made food and the best Vipava wines are definitely the right recipe for relaxation and pampering. In the room, we will be served specialties such as duck pate with...
Good coffee is not a secret, but an art. This is exactly what they are aware of at the Coffeeshop Company, which recently opened its first lounge corner in Slovenia in the Europark shopping center in Maribor. The cafe offers Coffe To Go or coffee to go. A wide variety of various coffee drinks will be presented to us...
When we want lunch in a homely atmosphere, we can please our hungry stomachs with a visit to the inn and pizzeria nobile in the fields of Ljubljana. the inn, recently renovated, is furnished in the old Tuscan style. on the gently painted walls hang preparations for baking bread and other antique cookware...
Hotel Antiq is located in the old city center of Ljubljana. The essence of the hotel is "hidden" in its interior and the friendliness of the employees. The very feeling of being able to stay overnight in a house where the ancient Romans once lived is incredible. The rooms are suitable for all types of guests, it will feel equally good in it...











