Gordon Ramsay has captivated the world again, this time with his breakfast recipe. This consists of potatoes, eggs, bacon and spices, which take Ramsay's breakfast to unimagined heights.
Culinary
In August, a new chocolate shop Cukrček opened in the center of Ljubljana. This one is made in street style and inspires with a nostalgic-modern style. They offer top-quality, hand-made chocolate products from the hands of selected Slovenian chocolatiers.
InterContinental Ljubljana, the only five-star hotel in Ljubljana, also offers the highest panorama in the center of Ljubljana, which offers a unique view of the city. Here, on the 20th floor, the restaurant and bar B-restaurant&bar await you. The restaurant is based on the culinary concept of Michelin-starred award-winning chef Alfredo Russo, while the bar offers more than 30 different types of gin and premium cocktails with honey tones. The yellow thread of experiences on the 20th floor of the new InterContinental Hotel is dedicated to honey and the legendary Carniolan bee.
Between November 17 and 18, 2017, two gourmet festivals will take place in different locations in the capital: the 20th Slovenian Wine Festival and the 10th Culinary Festival. Thus, visitors will be able to try the best Slovenian and foreign wines at the same time, and take part in top-quality tastings and wine-culinary workshops. Welcome!
Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.
In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
In August, Cukrarna opened its doors in Ljubljana. The tempting, home-made pastry shop of Line Butenko Černe, where you can find lovingly made cakes, pies, wraps, crispy cookies or homemade French croissants. They didn't forget about lean and gluten-free desserts either. The offer also includes fragrant coffee, and for the hungry, gourmet sandwiches or delicious toasts.
We checked which recipes for which refreshing summer cocktails you read the most in the first half of summer, and prepared a new selection of recipes for you. Among the unequivocal winners this year is Hugo, followed by the eternal Aperol spritz and the evergreen Mojito. There is simply no Gin and Tonic without a winner of the evenings.
Store shelves are flooded with energy drinks, and each one has its own story. The same applies to Black Hydro, produced by Black Insomnia, otherwise known for its extremely strong coffee. Let's see what her story tells us.
During its colorful history, Švicarija was a popular guest house, cafe and hotel, and a varied cultural and social life was intertwined in it. Now the colorful story of Schvicarije, which has spoiled guests in the past with excellent coffee and delicious bread, music and dance events and guests, will continue. In a truly original atmosphere in the immediate vicinity of the center of Ljubljana, in the Tivoli Park, with a view of the Ljubljana Castle, a cafe has come to life again, and a restaurant will soon follow.
Every first Friday in August, World Beer Day is celebrated around the world. This is the day when we pay tribute to brewers, hop growers, pub owners and everyone who makes sure that this drink is properly served. Today, a free beer is waiting for you in Pivnica Union. That's right, you read that right. If you yourself are one of the beer lovers, you will definitely treat yourself to it today, or you can gift it to your friends, and above all, everyone should enjoy it responsibly.
This year, too, we will be able to enjoy fine bites at fair prices. FerFud is returning to Slovenian streets, this time as FerFud DUEL. And what kind of match will we witness this year? Two teams of young culinary talents from the Sedem restaurant of the Maribor Higher Professional School for Hospitality and Tourism and the Culinary and Tourism Center Kult316 of the Ljubljana Biotechnical Education Center will compete.