Apart from Ana Roš, everyone who was part of the four-day Gourmet Cup Ljubljana is increasingly aware that in order to achieve great success, you have to walk on the edge. The event hosted many Slovenian and foreign top chefs, culinary critics, writers and experts, who watched, tasted and listened with interest to everything that Slovenia has to offer in the field of cuisine. Judging by their responses, Slovenia has great potential for development into a recognizable culinary destination.
