Culinary

Recipe: easy cheesecake, ready in half an hour

Cream cheese desserts are extremely popular. In addition to being delicious, they are also very easy to prepare. This is the reason that men can also try such desserts. This time we prepared a recipe for an easy cheesecake that will take you half an hour.

Culinary

“Goth latte”: super black coffee for your black soul

The Internet has been flooded with the "goth latte" or super black coffee with milk, which is intended for all misanthropes. Well, also to those who are not. Ready for a coffee that matches your black soul?

Events Culinary

The Week of Non-Throwable Food is starting - Massimo Bottura is coming to Slovenia

On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.

Culinary Urban spot

Biró: a new bistro in Ljubljana that writes stories for every taste

Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.

Culinary

Recipe: delicious cheesecake lights with strawberries

It's time for lights. And the best are homemade. That's why we prepared a recipe for especially delicious cheesecake lights with strawberries, which will (mysteriously) disappear from the freezer 1, 2, 3.

Events Culinary

Over sod and stubble: A wild week at Layer's house in Kranj

Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.

Culinary

Nutella Café: the first restaurant dedicated to Nutella

Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.

Culinary

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