Why is the stomach often called the 'second brain'? Our digestive system produces around 90 percent of serotonin, the feel-good hormone. And in order to really feel good, we looked at which foods are scientifically proven to make people feel bad.
Culinary
Ljubljana will be the gastronomic capital in November. In the company of master chefs and winemakers, the November Gourmet Ljubljana festival will feature interesting culinary events throughout the month, and the climax will be the final event in the City of Design on Dunajska cesta, which will not lack entertainment and, of course, good food.
Have you tried a salad made from autumn fruit - pumpkins?! It's time for our kitchen to smell of cinnamon and delicious pumpkin desserts, perfect for the enchanting autumn.
In autumn, let the kitchen smell of golden yellow roasted chestnuts, sweet caramel, tickling cinnamon and delicious pumpkins. We present five recipes that promise a sweet indulgence for the taste buds and offer the ideal opportunity to prepare the perfect autumn picnic.
The first Korean restaurant in Slovenia opened its doors in Ljubljana. All lovers of Asian specialties such as kimchi, bibimbap, kimbap and ramyun will be delighted at this modern Suwon Korean bistro.
How do you prepare mashed potatoes? You boil it in water, drain it, add butter, milk and maybe sour cream, and then mash it? Well, this recipe for mashed potatoes is supposed to be completely wrong.
No-bake chocolate chestnut cake is completely simple to prepare and so delicious that it will be on your plate every autumn. Try the recipe!
Do you know how to make the best chestnuts? It is the number one autumn snack, and a scoop of roasted chestnuts is an ally of our cold fingers during autumn and winter walks. Do you know how to prepare the best chestnut yourself, so that it is good and "peelable" like from the street? Below, read 8+ tips for preparing chestnuts, with which you will prepare the best chestnuts.
Do you know how to prepare chestnuts the fastest? Well, it's easiest to buy a scoop on the street, because someone else has already done everything for us. But chestnut bakers aren't always around, and you'd still like it to be ready as quickly as popcorn. Because who still has time during the week to bake or cook chestnuts in the traditional way! In such cases, the "good old" microwave oven comes to our aid.
From October 13 to 22, top Slovenian chefs in 97 participating restaurants will once again take guests on a culinary adventure with special menus full of fresh local autumn flavors for a flat price of 17 euros. Welcome, Restaurant Week!
What happens when bubbles, a slice of grapefruit and a pinch of quinine are added to the distinctive flavors of Cockta? A new taste, a new shape, a new name is created. A perfectly harmonized, exciting combination when mixed with gin. Tradition and the new world. A tonic that is not a classic tonic - this is the exclusive Black Tonic.
Who isn't crazy about Nutella? Let's check out five great recipes that contain the most popular chocolate-hazelnut spread in the world - Nutella - as a key ingredient!