Meringue are small fluffy cookies with a crispy crust and a soft center, for which only two ingredients are needed. It is another delicious and quickly prepared dessert. Like many inventions or inventions, this dessert was created completely by accident, namely because it was necessary to use egg whites left over from another recipe.
Culinary
UNESCO made an excellent decision! This week, he declared Belgian beer an Intangible Cultural Heritage of Humanity. So the next time you drink a Belgian beer, it will be a powerful cultural act. If only in moderation, of course.
Do you swear by Nutella pancakes? Then you must also try the pancakes with Nutella filling! Prepare them by using Nutella during the baking of the pancakes instead of afterwards. Find out how below. It's quite simple! You won't be able to stop eating these pancakes!
No New Year's Eve is complete without sparkling wine, which is colloquially called champagne, but which can actually be used to refer only to sparkling wines produced in the French region of Champagne. In our country, we properly call them sparkling wine. We combed through the offer of Slovenian sparkling wines and selected the best ones according to the editors.
The approach of Christmas and the increasingly cold, wet and unpleasant weather call for a cup of warm, sweet hot chocolate, which chases away our worries and warms our stomachs. Bakery Dominique Ansel has come up with an innovative recipe for this divine drink. But although their hot chocolate with marshmallow flowers is currently only available in Tokyo, New York and London, the photos are enough for us: this creation is a feast for the eyes.
Do you love kefir? How could you not, when it is so useful for our organism? Kefir, which means well-being in Turkish, has many beneficial effects on the body, as evidenced by numerous studies. It is an ancient fermented food rich in enzymes, which has many beneficial microorganisms for the body and is supposed to provide greater resistance and increase energy. Making homemade kefir is quite simple, and you only need two ingredients.
The holidays are approaching, and the next time you're wondering what to prepare for your guests, remember steak tartare, a meat spread that will disappear from the table before anything else.
The season for eating citrus fruits and thus oranges is approaching. Learn how to make homemade orange marmalade so that you don't always just eat orange peels and orange juice. Orange marmalade has a very special taste, it is quite juicy and best in combination with butter on bread.
Hot chocolate is a winter classic, as is mulled wine. Why not combine the two popular drinks for cold days? Hot chocolate with wine is creamy and rich in taste. Everyone who has tried this drink so far cannot praise it enough. It is definitely a pleasure combination that is unmatched on cold days.
Contrary to expectations, homemade mayonnaise is no joke. Mayonnaise is a versatile food. Why buy it when you can prepare it at home in less than a minute? No kidding! Do you have oil, eggs, salt and lemon with you? Then you have everything you need to make homemade mayonnaise! You have never come across such a simple and quick recipe for mayonnaise. From now on, you will only swear by this mayonnaise!
Usually, we don't need much convincing when it comes to chocolate. Unless you follow a strict diet, few people can resist it. Even the biggest chocoholics can have trouble with these incredibly realistic Sarah Hardy chocolate products. The British woman disguises chocolate as a human heart, insects, fossils, frogs, etc. and so realistic that they fool anyone.
Pancakes are basically made from milk, eggs, flour and salt. But why stick to a basic recipe when pancakes allow so much creative freedom. Tangerine season is coming, and that's why we thought it was appropriate to present you with a recipe for pancakes with tangerines. And since it's Martin's time, we added a little wine to them.