For the seventh time in a row, the Lolita pastry shop is preparing Lolita's sweet culinary school, where Grega Rode from the Lolita Kaval Group pastry shop creates sinful desserts with us. This time we will create and "sin" with marshmallows, chocolate candies and New Year's cakes.
Culinary
You probably don't remember the first time you tasted champagne. But you certainly remember the seductive taste that convinced you that it is drunk on special occasions for a reason. Champagne adorns festively decorated tables, it is used to toast successes and celebrate birthdays. It is impossible to resist, because its taste is seductive and magical.
Cakes. Minions. Macros. Pies. And more. Sweet treats that will attract the attention of everyone present and surprise with their exquisite taste. All these are the divine desserts of Zebra Patisseries, modeled after the French pastry grandmasters.
The holidays are coming up, and at this time it's handy for the kitchen to have an ace up its sleeve. Dragan Marjanović, the head chef of Kaval Inn and Pizzeria, had this in mind as well, who armed us with as many as four at the last CITY CHEF Cooking Academy in 2015. We enjoyed preparing a salad with octopus, chestnut gnocchi with shrimp and fish, a medium-rare beef steak with baked potatoes and a sweet and savory dessert and ended the 2015 season in style. There was no lack of good company, not even a good drop and official water of the Jamnica event.
Snoop Dog does not hide his love for marijuana and now he has poured his passion into a business idea called Leafs by Snoop. It is a line of marijuana products such as chocolate, chewing gum, candies, peanut butter and dried marijuana, which he prepared in collaboration with the design agency Pentagram.
Deliš's are cute glasses with ingredients in layers, from which you can easily bake delicious treats. It is the idea of Kristina Smodila, a graphic designer with a stylish sense of cuisine, who this time presents the Christmas edition of Deliš's glasses - Christmas from a glass.
There are different theories about coffee. Some claim that it is healthy in moderation, while others say it is not recommended to drink it every day. Coffee lovers will be delighted by the news of the latest research proving that coffee is healthy.
You're probably not the only one who has a hard time resisting sugar, even though you know it's not healthy. You don't have to give up your sweet cravings, but you can find a healthier way to sweeten yourself. White sugar, which is anchored in Slovenian cuisine, is not the best choice, as it does not contain vitamins and minerals. Not all sugars are created equal. Some are even healthy in moderation.
Certain dishes are hard to resist when every bite is a pleasure. Usually, what's sweetest is also unhealthy. You probably often wonder why your favorite dish has to fall into the "forbidden" category. Some dishes have rightfully found themselves in this category. Certain foods have quite negative effects if you eat them every day.
Aronia is a plant that originates from North America and is just being introduced to Europe. Its fruits have many medicinal effects, they contain a lot of antioxidants, minerals and vitamins A, C, B and E. Aronia juice is known among experts as the most powerful antioxidant known in nature.
Bajadera is one of those desserts that few people have ever heard of, and one of those sweets that we love to give as gifts on special occasions. The holidays are approaching, and with homemade bajadera on the tray, your guests will always be happy to find some more space in their stomachs. She is so good that you simply cannot resist her. And you don't even need an oven to prepare it, because you can prepare it without baking, and you don't even need to know how to cook!
Eggnog is a mandatory companion of winter. Why? Because it warms you, because it is sweet, because it fills you up and because it smells intoxicating. It is a delicious alcoholic drink from our grandmothers' cookbooks and a drink that is a trademark of huts on Italian ski resorts. And just as good, foamy and fragrant egg liqueur you can mix yourself at home; here is the recipe!