Autumn is full of pleasant moments in brightly colored nature and warm cuisine. Try this wonderful recipe for an incredibly tasty chestnut soup and surprise your loved ones...
Culinary
Since Italian cuisine is not only famous for pasta and ice cream, this time we present you a recipe for the popular Italian chestnut cake "castagnaccio"; this also convinces those who adhere to a strict vegan or gluten-free diet.
In addition to the traditional apple pie, one of the most popular autumn desserts is the pear pie. Check out the recipe for a delicious dessert according to our grandmothers' recipe...
A heavenly white fluffy center, caught between two sinful dark brown chocolate pads... This is not a dream, this is a whoopie pie, a cookie or a cake, when biting into which sweet tooths have been exclaiming: "Whoopie!" for decades. Although the three-tiered cookie can be mistaken for a macaron at first glance, the appearance is the only thing that unites the sweet vice.
Potato gnocchi with chanterelles and cherry tomatoes is a wonderful autumn dish that is served on colder evenings and delights every guest. Here is a recipe for a gourmet Italian dish, which is a real harmony of flavors with delicious mushrooms, fresh tomatoes and delicate cream...
"Life is short, let's go for a beer," reads the slogan of the fall culinary festival Pivo & Burger Fest, which we will take part in this time on October 17 and 18.
It will smell like snow, we will decorate the Christmas tree, put grandma's china on the table, light candles and enjoy festive delicacies in good company. The cooking academy will also add its own. We will prepare some festive dishes that you can serve to your guests in December. No doubt they will be licking their fingers.
Lentil stew with sweet potato and pumpkin is a simple, slightly spicy dish that is a delicious adaptation of a traditional Moroccan recipe.
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.
There are more and more gourmets in Slovenia, who also have an ever-increasing choice! This is the main takeaway from Restaurant Week 2015, after its second, autumnal part is just around the corner. In the spring, top Slovenian chefs impressed a record number of guests with their special menus - 34 thousand, and in the fall, the list of participating restaurants was extended by as many as 13! During the autumn Restaurant Week, which will again last for ten days, from October 16 to 25, we will be spoiled by as many as 87 top Slovenian restaurants.
Apple and Pecan Crostata is one of the best fall desserts that is hard to beat. Our guests will be impressed by the beautiful appearance, crispy crust and divinely juicy interior of the French pie, which goes extremely well with fragrant cinnamon tea...
SoolNua recently announced the winners of the SoolNua World ICECREAM Index selection. Slovenia won the competition as the best ice cream destination in the world, followed by England (Bournemouth) in second place and Iceland (Rejykjavik) in third place. Lolita confectionary, which is part of the Kaval Group restaurant chain, managed to convince the jury.