Culinary

Autumn recipe: potato gnocchi with chanterelles and cherry tomatoes

Potato gnocchi with chanterelles and cherry tomatoes is a wonderful autumn dish that is served on colder evenings and delights every guest. Here is a recipe for a gourmet Italian dish, which is a real harmony of flavors with delicious mushrooms, fresh tomatoes and delicate cream...

Events Culinary

Autumn Beer & Burger Fest

"Life is short, let's go for a beer," reads the slogan of the fall culinary festival Pivo & Burger Fest, which we will take part in this time on October 17 and 18.

Events Culinary

Sign up: CITY CHEF Cooking Academy - December celebrations

It will smell like snow, we will decorate the Christmas tree, put grandma's china on the table, light candles and enjoy festive delicacies in good company. The cooking academy will also add its own. We will prepare some festive dishes that you can serve to your guests in December. No doubt they will be licking their fingers.

Culinary

Autumn recipe: delicious lecina stew with sweet potatoes and pumpkin

Lentil stew with sweet potato and pumpkin is a simple, slightly spicy dish that is a delicious adaptation of a traditional Moroccan recipe.

Culinary

Chocolate studio Dobnik – Bonboniera Jesen for sweet autumn indulgence

Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.

Events Culinary

Restaurant Week 2015 invites you to fall culinary indulgences

There are more and more gourmets in Slovenia, who also have an ever-increasing choice! This is the main takeaway from Restaurant Week 2015, after its second, autumnal part is just around the corner. In the spring, top Slovenian chefs impressed a record number of guests with their special menus - 34 thousand, and in the fall, the list of participating restaurants was extended by as many as 13! During the autumn Restaurant Week, which will again last for ten days, from October 16 to 25, we will be spoiled by as many as 87 top Slovenian restaurants.

Culinary

Autumn recipe: super good crostata with apples and pecans

Apple and Pecan Crostata is one of the best fall desserts that is hard to beat. Our guests will be impressed by the beautiful appearance, crispy crust and divinely juicy interior of the French pie, which goes extremely well with fragrant cinnamon tea...

Culinary

SoolNua World ICECREAM Index: the world's best ice cream destination is Ljubljana and the Lolita confectionery

SoolNua recently announced the winners of the SoolNua World ICECREAM Index selection. Slovenia won the competition as the best ice cream destination in the world, followed by England (Bournemouth) in second place and Iceland (Rejykjavik) in third place. Lolita confectionary, which is part of the Kaval Group restaurant chain, managed to convince the jury.

Culinary

Cooking Academy - CITY CHEF: With delicious chestnuts and juicy mushrooms in autumn

This time, we accompanied and immortalized the first autumn day with the Cooking Academy - City Chef. This brought real autumn cuisine and delicacies to the city, which made the taste buds happy even on slightly colder days. With the refreshing official guide of the Jamnica event, we explored dishes in the company of chestnuts and mushrooms in the renovated Bosch and Siemens salon, and we said a final goodbye to summer with shrimps.

Culinary

How do you cut a cake correctly?

Cutting the cake. How hard can it be? Stop living in error and learn once and for all how to cut a cake properly. Because, and this may shock you, you've been doing it wrong your whole life. Fortunately, British mathematician Alex Bellos is here to demonstrate a method that will keep the cake fresher for longer.

Events Culinary

The open kitchen continues its culinary mission in Koper

The popular food market Odprta kuhna, which for the third year this year offers visitors to Pogačarjev trg in Ljubljana every sunny Friday a unique opportunity to try traditional Slovenian and internationally diverse cuisine, returns to Koper on Tuesday, September 29.

Culinary

Recipe: Mini pizza with Nutella - the ultimate culinary vice for all Nutelloholics

Just when we thought Nutella had been used in all possible ways, the internet surprises us with something new. Pizza and Nutella are not something you would use in the same sentence, but Nutella knows no boundaries and now we will find them in the same recipe. Instead of bread, you will now be able to spread it on pizza dough. Of course, you will not add the usual fillings such as salami, cheese, tomatoes, etc. but more compatible ingredients. The recipe is really easy, and it will only take you a quarter of an hour to prepare!

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