Culinary

"Pantone Smoothies" - when colors and cuisine come together in art

Hedvig Kushner, a lover of popular smoothies, noticed one day while preparing one of the colorful fruit and vegetable drinks that making it was like mixing just the right shade of color - if you add avocado to the mix, you get a muted green shade, while strawberries will be our liquid turned breakfast bright pink. She turned an interesting thought into a color-culinary project, which she called "Pantone Smoothies".

Culinary

Recipe: Three super easy recipes for delicious two-ingredient desserts

On rainy autumn days, when the weather happily prevents us from taking an afternoon walk in the city, which we haven't been able to imagine without a scoop of delicious ice cream for several months, we prepare a sweet treat right at home. And only two ingredients! For all those who said "goodbye" to ice cream at the end of summer, we have added two other sweet dessert recipes to the ice cream recipe, which are made with only two ingredients...

Culinary

Recipe: A simple yet stunning bread pudding for the perfect brunch

The recipe for an easy bread pudding that conjures up a perfect brunch is an excellent proof that you can make a delicious dessert from old bread that will disappear from the plates in an instant.

Culinary

Water sommelier - is water consultant the most bizarre profession?

Sommelier is a profession that is usually associated with wine. Did you know that there is also a sommelier for water?! And what does this questioned expert do? Just like wine sommeliers do. In restaurants, he advises guests which type of water goes with which dish. But every water is the same. Well, in truth, just like wines, bottled waters are also quite different from each other, and the only water sommelier in the USA, Martin Riese, will be able to tell you more about this.

Culinary

Recipe: Simple Homemade Pesto Genovese

You could say that it's not summer without homemade genovese pesto. The rich taste of basil, pine nuts, garlic and Parmesan cheese can also be carried into late autumn and winter with the help of frozen homemade pesto. Try our recipe for homemade pesto genovese and the smell of summer in your kitchen will go on and on...

Culinary

Recipe: A delicious chocolate cake that requires only two ingredients

The Japanese always surprise us with their ingenious inventions and unusual ideas. This time they fascinated us with a simple chocolate cake, for the preparation of which we only need two ingredients...

Culinary

Recipe: Intoxicating cottage cheese cake with only three ingredients!

There is nothing better than a good and simple recipe. This is also the case for an intoxicating cottage cheese cake made from only three ingredients. Impress your guests and prepare them this sila, a simple yet incredibly delicious dessert that they will literally lick off the plate. The best thing? You probably already have everything you need for it at home. At least eggs and cottage cheese, if not white chocolate.

Culinary

Sushi cupcakes - a new trend in eating sushi

Attention all sushi lovers. From Japan comes a new trend of eating rice rolls (the "pioneer" of fast food), which you will now prefer to serve as an appetizer. Just when you thought that sushi couldn't be served in a more attractive way, sushi cupcakes or "Temarizushi cupcakes" announced their march. These are sushi balls, but instead of the paper molds used for cupcakes, they are served in edible nori seaweed molds.

Culinary

Stereotypes about vegans vs. What are vegans really like?

More and more people are deciding to eliminate food of animal origin from their menu and switch to veganism. By definition, veganism is not only a way of eating but a way of life, so vegans also do not buy leather and fur products, in short, anything that involves the killing/exploitation of animals to satisfy human hunger and vanity. Despite the fact that the "movement" has more and more followers, there is still a general belief that these are people who are intolerant of meat-eaters and label them with insults and harsh words such as murderers. But the truth is far from that. Let's see what the stereotypes are about vegans and what vegans actually are.

Culinary

Arrange food like a Michelin chef

The Michelin star is to gourmets what Rolex is to watch lovers. But restaurants with Michelin stars are usually expensive and rarely anyone can afford a table there. All those who have already eaten in such a restaurant know that this food satisfies not only two but three senses. In addition to smell and taste, also sight, as we are served real works of art on plates that serve as canvases. Would you like to arrange food like a Michelin chef? Then don't go anywhere.

Events Culinary

Culinary pampering - on a boat along the Ljubljanica with master chef Igor Jagodic

What could be better than going on a culinary indulgence along the Ljubljanica River to end the summer season? Culinary master Igor Jagodic, the chef of the Strelec restaurant and the captain of the Ljubljana boat Tomo Zupančič will take us on August 26 to a romantic and culinary rich evening on the river of seven names - the river Ljubljanica.

Culinary

(de)hydrate- Henry Gargreaves turns the sugar in sugary drinks into giant lollipops

You must have already come across a photo on the Internet that visually shows the amount of sugar in the sweet drinks that we drink every day. The picture is shocking both in the field of (non)carbonated drinks, fruit juices and energy drinks, as well as in flavored waters. The photographer Henry Gargreaves added an artistic element to the psychological effect through the (de)hydrate project and placed lollipops next to the drinks instead of bags and cubes of sugar, which were created from the amount of sugar contained in each sweet drink.

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