Juice running everywhere when you cut a watermelon? Try cutting watermelon into sticks - an easy, practical and aesthetic way.
Culinary
Sichuan-style noodles are a versatile and delicious dish that combines the rich, nutty flavor of sesame with the bold, spicy note of Sichuan cuisine.
You've probably been in a situation where you realized you were missing a key ingredient while cooking. Instead of running to the store for some, you can find substitutes. What can you use instead of yeast, eggs, honey, chocolate...?
Cold soup or gazpacho made of melon, cucumber and mint is a perfect summer dish that combines the freshness of melon and cucumber with the aromatic note of mint.
Do you like zucchini? Are you preparing them correctly?
Does it often happen to you that the salad wilts after only a few days in the refrigerator? Are you looking for a way to keep your salad fresher for longer?
This is a delicious chocolate ice cream that you can make with just two ingredients.
Piadina is a traditional Italian flat cake that originates from the Emilia-Romagna region in northern Italy. It is made from simple ingredients: flour, water, salt and fat (usually lard or olive oil). The dough is rolled into thin circles, which are then baked on a hot plate called "testo" until golden brown
Have you ever tried vegan chocolate cake? Curious how avocado can replace traditional cream fillings?
Do you always preheat the oven before baking? Have you ever wondered if this is really necessary?
Tired of the usual snacks and looking for something healthy and tasty? Maybe mini frittatas are the solution?
The Aperol Spritz, a popular Italian drink that combines prosecco, Aperol and soda water, has long been synonymous with summer relaxation. This year, however, this classic summer refreshment can be experienced in a new form - as Aperol Spritz sorbet.