Beau Coffron, better known as “Lunchbox Dad” is an enthusiastic father and San Francisco native who loves creatively designing lunches for his daughter Abby. In this way, it solves the conundrum of a colorful range of vegetables, which children absolutely do not love. Cute!
Culinary
The word soufflé always makes us drool. This time we present a recipe for a very special souffle, one with zucchini and feta.
Let's welcome spring with a scoop of delicious and healthy ice cream, which we can easily prepare at home. In addition to simple recipes, among which we have included alternatives that are suitable for everyone who does not eat eggs, lactose and gluten, we asked where the popular dessert comes from and what are its positive properties.
If we are tired of the otherwise always delicious čevapčič, let's try some great recipes that will transform a barbecue picnic into a proper gourmet adventure. We present you some different recipes for an outrageously good picnic.
If we like to live a healthy life, but still can't resist the magical taste of chocolate, let's make our own chocolate ice cream, which will satisfy our healthy eating habits and chocolate-craving palates in one fell swoop. We present you a recipe that will help you make healthy chocolate ice cream at home.
Homemade vegan ice cream is extremely healthy and delicious. It is completely easy and quick to prepare yourself, namely from ingredients that we mostly already have in the fridge at home.
Despite the flood of nutritional supplements that the food industry offers us today, we must not forget the green alga from the genus Spirulina, as it balances and strengthens our health in a natural way. This time we offer you a delicious recipe for freshly baked bread with miraculous algae, which will provide you with enough energy and more strength.
Trnič is cheese. And Slovenian, from the Kamnik mountains. First of all, it was a food with a strong nutritional value. Then there was a symbol of love that girls waited for almost like they wait for a ring today. Later it became a souvenir of the mountain. Today, trnič returns to the gourmet table. Right where it belongs.
Fresh, juicy, tasty, healthy LUŠT tomatoes from Prekmurje - who doesn't love juicy and refreshing red tomatoes, which we enjoy biting into during the warmer months or preparing them in some special way? If they have grown on our soil, they "give up" to us all the more.
This spring, let's turn over a new leaf and remove from our diet everything that harms our health, well-being and optimal appearance. However, let's not give up on tasty and healthy sandwiches, because with just a few smart changes, we can turn an unhealthy snack into a great meal that will also make us look better.
The first two-week festival of Trnič cheese, which the organizers called "Trnič on every table", will begin this Saturday in Kamnik. The trnič cheese festival is part of the Trnič na evno mizo project, and it will start at the Okusi Kamnika - Podeželje market.
The April academy will be playfully spring colored. We will include the first spring crops in the dish and season them as in the old days. We will prepare asparagus with thorn and other delicacies.