In December, we concluded the Ob dobra hraná prize game with Jamnica and City Magazine, in which we presented interesting culinary recipes.
Culinary
If instant food is cooked in a hurry elsewhere, the Portuguese "quick meal" consists of tinned tuna or sardines, a boiled egg and boiled potatoes or black beans, what must it smell like in more time-consuming dishes such as cod in a thousand ways or one of traditional desserts.
Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.
If we mix Chinese, Italian, West African and Japanese cuisine, then we get Peruvian. Well, it's not quite that simple, but the cuisine of Peru really reflects all the mentioned world cuisines, but they have been adapted and made unique by using local ingredients. Three ...
Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
Bananas are one of the most grateful and useful fruits. If you are tired of fresh ones, or if you don't manage to eat them in time, we suggest that you always keep them frozen in the refrigerator. In this way, you will always have a healthy ingredient in stock, which you can almost magically and simply turn into an extremely healthy dessert with a great taste.
Everything that the Middle East has to offer in terms of cuisine is covered in Lebanese cuisine. This does not mean that we should neglect the cuisine of nearby countries, but Lebanese cuisine is definitely in the first place among them. They say that the vibrant colors of Lebanese cuisine are a reflection of the thousands of colors of the local landscape.
A month of various vices is behind us. Work parties, meetings with friends, visits to relatives and the celebration of Christmas and New Year are definitely to blame for the fact that in December we indulged in a little more, a little more sweet and fatty.
Has it ever happened to you that the long-awaited moment of satisfaction with your favorite beer is spoiled by the opener. Better said, the missing opener. Here are 14 perfect openers that will never disappoint you.
During the holidays, did you also have a bunch of pieces of eating chocolate, Milka, a few cookies, a handful of nuts and other sweets left in your cupboards and drawers? Knead all this into an iced cake!
From October 21 to the last day in 2013, the Ob dobri hraná prize game was held with Jamnica and City Magazine, in which we presented interesting culinary recipes.
It takes just under half an hour to prepare, and it only takes eight minutes to bake - just right to make the house smell like the holidays.