A glass made from a biscuit with chocolate chips, and the contents are milk. A fun idea and therefore a necessary kitchen experiment! How does the milk stay in the cookie? Easy if you follow the right recipe. Try it out!
Culinary
Experts from Stanford University - one of them a Slovenian dr. Jure Leskovec - studied the evolution of the taste of beer lovers last year, as they wanted to find out how they could recommend a sample of 'green gold' to the beer drinker with the greatest possible success and hit their taste. One of the 'verdicts' of the study is that connoisseurs have an affinity for flavors that are beyond the taste range of a novice, and based on the ratings of beer 'users' on the ratebeer.com website, a list of the best 20 was created. The list that is being published these days all world media. Namely, the beer drinking season is at its peak!
VIGÒ ICE CREAM opened its doors in the center of Ljubljana for all lovers of real Italian ice cream, chocolate enthusiasts and gourmets.
If your journey takes you to London this summer, La Gelatiera is definitely one of the most popular ice creams there. Vanille Marille from Berlin is also cute – boutique and standout.
In Vancouver, Canada, a visit to Bella Gelateria is a must for ice cream enthusiasts.
Moritz Eis is not just ice cream - although it is beautiful and they say you don't forget it. It's a story, it's a bunch of interesting people who have fun while doing "business". "We are Moritz Eis. We love ice cream so much that we make 100 % natural flavors every day," introduces the team, an Austrian-Serbian connection that never runs out of ideas.
Fruits of all colors and shapes, to refresh or satisfy a 'sweet tooth', with or without added alcohol, to drink, eat or lick, the key to summer fruit recipes is that they are simple, full of vitamins and that almost all the main ingredients can be harvested even in the home garden... and they are also an excellent alternative to less healthy desserts.
The hunt for the best ball in the world would not be the same without Italy. Although Italian cuisine is known for its tradition, this time we chose something fresh, with less tradition, and therefore with a lot of freshness. Grom Italian ice cream.
September is the time for new creative ventures, so at the first City Chef cooking academy of the new season, we will learn how fast and easy it can be to prepare food that will activate and stimulate our brains. Along with good food, winemakers Piro Jakončič and Dveri Pax will present themselves. The official water of the event is Jamnica.
Anyone who has at least a little love for ice cream and has already wandered around Portugal knows Santini ice cream. Some say it's the best ice cream in the world, that it's a frozen gift from the gods.
Although you would never think that the best Eis Greissler ice cream can be found in "traditionally aristocratic" Vienna, the truth is very close to it. At least according to many who are willing to wait in the long line that winds down Rotenturmstraße in the very center of the city.
Chips are a regular companion to drinks, especially those found at parties, among which cappuccino is more rarely found. But both chips and cappuccino are synonymous with pleasant moments. And that's how they found each other. The odd couple who 'met at Lay's' is sure to spark both disgust and approval among people. Tastes are different and why should chips be any different?