Jamie Oliver has released a new cookbook that will reduce meal preparation to just 15 minutes.
Culinary
The second Simple Vegan Challenge follows individuals through their vegan experience for one month.
The rumors and influence of the book 50 Shades of Gray on the entertainment culture did not subside even 2 years after its publication.
Yesterday we learned the art of making and preparing excellent pasta and had fun at the first cooking academy 2013/2014 - City CHEF.
During these summer days, let's experience the charming ambiance and superb cuisine of the Grand Hotel Union.
Summer-autumn fruits collected in sweet and tasty jams. They pick fruit near their home or in the Vipava valley, but only get citrus fruits from Sicily.
Cooking can be fast, healthy and fun. This time, delicious pasta is on the agenda.
The March CITY CHEF cooking academy passed all too quickly with the sweet treats. With the help of Kaval's chefs, we prepared ravioli with cottage cheese on stewed pear with cinnamon, raspberry sorbet, pear crostata, chocolate souffle with vanilla cream... And to further pamper our taste buds, there is...
The team of Kaval masters and Jože Rozman from the Belvin wine school created slightly stronger flavors with us this time. As befits, we drank some rum for an aperitif, and then we tried our hand at preparing meat dishes. We realized that baking and combining with marinades, spices and side dishes can be right...
The Baltic countries of Lithuania, Latvia and Estonia have never been among the countries of oversaturation and wealth. Hard life, climatic conditions and not so richly fertile soil have shaped three unique cuisines. They all have a reputation for "difficult" food, but their advantage is fresh, mostly home-grown ingredients. ...
Bread. Turks call it the food of friendship, and Finns have the same relationship with rye as Popeye with spinach - they are convinced that it is a source of strength and health. In Denmark, it is the most famous morning bread, and no visit to the southern part of the United States of America is complete without cornbread. With seeds, dried fruit, black, rye, white or buckwheat. Always ...
This time, at the City Cooking Academy in the Siemens showroom, chefs from the Mexican restaurant Imperio Mexicano joined us for tasty adventures. In addition to the special Desperados beer, the central place on the counter and table belonged to Poco products this time...