INGREDIENTS: 1 dcl of rice 1 small head of radicchio 1 small spoon of curry powder pinch of salt and pepper 5 dkg of leeks 1 clove of garlic 1 dcl of white wine 1 large spoon of olive oil 3 dkg of Parmesan cheese 3 dcl of soup ...
Culinary
Every housewife knows rosemary. Some use it traditionally, while others reach for more innovative ways of using this Mediterranean fragrance. Bella Italia Who else but the Italians honestly appreciate the aroma of rosemary - they add it to literally all dishes. Poultry, ...
INGREDIENTS: 16 dkg of cleaned shrimp tails 16 dkg of smoked cheese 8 sprigs of fresh rosemary 10 dkg of fresh arugula PREPARATION: Cleaned shrimp tails and the most cubes, cut and smoked cheese, skewer them alternately...
There is nothing more beautiful than green fields on which corn rises up to two meters high. Probably, all of us who spent our youth in the countryside "robbered" the young fruits. Corn on the cob for a summer picnic Perhaps not so popular in our country, roasted corn is a real ...
INGREDIENTS: 200g of sweet corn kernels 50g of butter 50g of cornmeal 30g of sharp wheat flour 250g of pureed cottage cheese 2 whole eggs 1 tablespoon of olive oil 1 tablespoon of sour cream, salt PREPARATION: From butter, flour, cottage cheese, sour cream, ...
The first thing that may surprise us about bananas is that they can be eaten whole, although in the Western world we usually peel them. In Asian countries, they also usually eat the peel, and bananas are most often cooked. 90 percent of the bananas produced are as we know them - yellow. The remaining 10 percent...
4 medium-ripe bananas (correctly curved) 40 g of butter 2 tablespoons of flower honey 2 egg whites 20 g of table starch pinch of cinnamon and lemon cardamom juice Melt half of the butter and quickly fry the peeled bananas. On...
Capers have an unusual taste: sharp, strong, slightly spicy, salty and with a peculiar aroma. Most often we come across capers pickled in vinegar, balsamic vinegar, oil or salt and brine (the same applies to fruits). Despite the fact that they are rarely used at home, they are an indispensable ingredient of the Mediterranean...
INGREDIENTS: 600 g wide spinach noodles 1 tablespoon capers 100 g smoked salmon 50 g artichoke hearts 50 g cloves garlic, salt, pepper 10 g butter 1 dl white wine 2 dl soup base PREPARATION: Wide spinach noodles ...
We probably encounter sour cherries more often than we think. In addition to adding their syrup to various desserts and jams, it is also an integral part of many drinks and liqueurs. Dried cherries are often found in various energy bars or muesli, they can also be eaten as...
INGREDIENTS: 0.5 l of sweet cream, 0.15 kg of mascarpone, 4 tablespoons of sugar, 5 gelatin vanilla pods, 0.3 kg of Amarena cherries PREPARATION: Boil the sweet cream and add four tablespoons of sugar. Soak the gelatin sheets in cold water and...
INGREDIENTS: 1/2 l of sweet cream, 3 spoons of sugar, 1 stick of vanilla, 3 sheets of gelatin, 1 pomegranate, 1 spoon of ground sugar, 1 small spoon of vodka.