S'mores are a classic American dessert that is indispensable on camping trips and picnics. They consist of simple but delicious ingredients: cookies, chocolate and warm, soft sponge cakes, which are baked together to perfection. They were originally prepared over an open fire, but today you can also easily bake them at home — with the help of an Airfryer. Due to the speed and ease of preparation, they have become a real hit among sweet lovers all over the world.
Culinary
Roasted chestnuts are an indispensable snack that takes us back to our childhood, when we smelled the sweet smell of freshly roasted fruits on the city streets. Although it is usually associated with long roasting over an open fire, today we have a faster and cleaner solution available - the airfryer. Let's see how to prepare roasted chestnuts in the airfryer.
Oreo cheesecake is a real treat for all lovers of sweet treats. With its rich and creamy texture and crunchy Oreo base, it will delight everyone who loves the combination of chocolate cookies and delicate cream mass. This simple yet elegant dessert is a great choice for special occasions such as birthdays, holidays or dinners with friends.
If you are a coffee lover, you have at least a little coffee grounds in your home almost every day. Have you ever thought that this residue after brewing coffee is not waste, but a true miracle for the home, beauty and even the garden? Coffee grounds are rich in valuable minerals and have amazing properties that can save you time, money and the environment. Here are 10 ingenious ways you can use it.
Grissini, long and crispy breads, originate from Italy, where they are served with meals or as a snack with a glass of wine. Their simple yet delicious texture has won the hearts of people all over the world, as they are perfect for dipping into sauces, to accompany soups or salads, or just when you want something crunchy.
The French baguette is synonymous with the sophistication and tradition of French baking. Characterized by its golden crispy crust and airy core, this bread is one of the most recognizable symbols of French cuisine. Although the taste of fresh baguette is something we often associate with French streets and breakfasts in small bistros, it is surprisingly easy to make at home.
Autumn brings golden colors, cooler days and the intoxicating smell of roasted chestnuts, which accompanies us on walks through the city streets or gatherings around an open fire. It is a tasty and nutritious autumn delicacy that can be enjoyed both at home and outdoors. Traditionally, we bake it on a fire, but sometimes we don't have the opportunity to light a real fire or we want to prepare it in the comfort of our own home. The good news is that you can also prepare chestnuts in the oven, which will taste very similar to those roasted on coals. Chestnuts in the oven are crispy on the outside and soft on the inside, with that characteristic smoky aftertaste that reminds us of the fire and autumn evenings.
Mushrooms are a real delicacy in our dishes, but they quickly lose their freshness if they are not stored properly. Have you ever wondered why your mushrooms become slimy and unattractive after just a few days in the fridge? Or why frozen mushrooms sometimes turn into mush instead of a juicy ingredient for risottos and sauces?
Marlenka cake originates from Armenia, where its roots are closely related to the traditional honey cake. However, it became famous mainly thanks to Marlenka Hajrapetjan, who adapted this delicious dessert to modern tastes in the Czech Republic in the 90s. Today it is considered one of the most popular cakes in this part of Europe.
Apple pie is a true classic that brings warmth and homeliness, and at the same time invites with a simple but perfect taste. Regardless of the season, apple pie always works as a perfect end to a meal - in the summer you can serve it with vanilla ice cream, and in the winter with warm tea or cocoa. The juicy core of sweet apples, fragrant cinnamon and lemon freshness, and the crispy, buttery crust create an unforgettable harmony of flavors that will delight all dessert lovers.
Homemade chocolate spread, also known as "homemade Nutella", is the perfect choice for all lovers of sweet delights who want a healthier version of the popular spread. More and more people are avoiding industrially processed products, which often contain excess sugars, unhealthy fats and artificial additives. This recipe, however, offers a delicious and natural alternative that combines the rich taste of chocolate and hazelnuts without compromising health. Ideal for families, children and anyone who wants sweet indulgence without a guilty conscience!
Why are you still buying peanut butter when you can make it yourself in 10 minutes? It is fresher, healthier and exactly to your taste!