Do you have to keep ketchup in the fridge? If you're one of those people who keeps ketchup in the cupboard, quickly move it to the fridge! According to Heinz manufacturer and food safety expert Jabraan Ahmed, this is the only real way to preserve ketchup's freshness and flavor. Ketchup stored outside the refrigerator is a real bait for wine flies, which can leave bacteria on the lid. In addition, the low temperature of the refrigerator helps prevent the growth of bacteria. The same goes for any other egg-based sauces, such as mayonnaise and salad dressing.
Culinary
How to eat spaghetti properly?!
Why does the mostly bought iced tea never satisfy your thirst the way you want it to? Make homemade iced tea!
Are you wondering how to ensure that your grilled meat is always juicy and tender? Or how to prepare the fish so that they don't stick to the grill? Spice up your grilling!
Salad with potatoes and octopus is perfect in summer. Here is the recipe.
Preparing the perfect steak is an art that requires precision, attention to detail and some culinary skill. Whether you're a grill fan or prefer to cook in the kitchen, there are certain steps and techniques that will help you achieve superior results. In this article, we'll explore the secrets to achieving a perfectly cooked steak that's juicy, flavorful, and just right. Follow our tips and become a master of preparing steaks that will delight every gourmet.
Are you also one of those who face a mess and unsatisfactory pieces of fruit every time you cut a melon? Don't worry, you're not the only one. Many people cut a melon wrong, but there is a solution! In this article, we'll reveal simple steps to cut a melon perfectly that will save you time and nerves, and ensure that your melon pieces are always perfect. This is how to cut a melon correctly.
Juice running everywhere when you cut a watermelon? Try cutting watermelon into sticks - an easy, practical and aesthetic way.
Sichuan-style noodles are a versatile and delicious dish that combines the rich, nutty flavor of sesame with the bold, spicy note of Sichuan cuisine.
You've probably been in a situation where you realized you were missing a key ingredient while cooking. Instead of running to the store for some, you can find substitutes. What can you use instead of yeast, eggs, honey, chocolate...?
Cold soup or gazpacho made of melon, cucumber and mint is a perfect summer dish that combines the freshness of melon and cucumber with the aromatic note of mint.
Do you like zucchini? Are you preparing them correctly?