Salad with potatoes and octopus is perfect in summer. Here is the recipe.
Culinary
Preparing the perfect steak is an art that requires precision, attention to detail and some culinary skill. Whether you're a grill fan or prefer to cook in the kitchen, there are certain steps and techniques that will help you achieve superior results. In this article, we'll explore the secrets to achieving a perfectly cooked steak that's juicy, flavorful, and just right. Follow our tips and become a master of preparing steaks that will delight every gourmet.
Are you also one of those who face a mess and unsatisfactory pieces of fruit every time you cut a melon? Don't worry, you're not the only one. Many people cut a melon wrong, but there is a solution! In this article, we'll reveal simple steps to cut a melon perfectly that will save you time and nerves, and ensure that your melon pieces are always perfect. This is how to cut a melon correctly.
Juice running everywhere when you cut a watermelon? Try cutting watermelon into sticks - an easy, practical and aesthetic way.
Sichuan-style noodles are a versatile and delicious dish that combines the rich, nutty flavor of sesame with the bold, spicy note of Sichuan cuisine.
You've probably been in a situation where you realized you were missing a key ingredient while cooking. Instead of running to the store for some, you can find substitutes. What can you use instead of yeast, eggs, honey, chocolate...?
Cold soup or gazpacho made of melon, cucumber and mint is a perfect summer dish that combines the freshness of melon and cucumber with the aromatic note of mint.
Do you like zucchini? Are you preparing them correctly?
Does it often happen to you that the salad wilts after only a few days in the refrigerator? Are you looking for a way to keep your salad fresher for longer?
This is a delicious chocolate ice cream that you can make with just two ingredients.
Piadina is a traditional Italian flat cake that originates from the Emilia-Romagna region in northern Italy. It is made from simple ingredients: flour, water, salt and fat (usually lard or olive oil). The dough is rolled into thin circles, which are then baked on a hot plate called "testo" until golden brown
Have you ever tried vegan chocolate cake? Curious how avocado can replace traditional cream fillings?