Culinary

Experiment: Is expensive wine really better than cheap wine? The answer will surprise you!

Cheap wine is not necessarily bad wine. And although this may seem like a heretical thought to die-hard wine lovers, it is the truth that Vox has proven with his experiment. In it, they decided to check if there really is such a quality gap between expensive and cheap wines. The test was carried out on three bottles of wine from the same grape, but at different prices. Contrary to expectations, cheap wine performed better than expensive wine.

Culinary

The coolest street food in the world

One of the dream jobs that probably almost everyone would like is to travel the world and see all the most beautiful destinations in the world and taste the local food there. In a nutshell, that's pretty much everything Melissa Hie, a girl from Singapore, does.

Culinary

Recipe: divine Cookies 'n' Cream ice cream with Nutella

If you love creamy ice cream and Nutella, this recipe is perfect for you. In addition, the ice cream is also easy to prepare, as only 7 ingredients are needed.

Culinary Viral

The Swiss discovered why cheese has holes

Why cheese has holes has puzzled scientists for almost a hundred years. Now, however, we got the right answer. It was provided by Swiss researchers from the Agroscope Food Science Institute in Bern, who thus filled the remaining gap in knowledge about cheese. The culprits are the small particles of hay in the milk that get there during the milking of the cow and not the carbon dioxide secreted by the bacteria, as has been the prevailing theory until now.

Culinary

How to make Lego gummy candies that you can also play with

Just when you thought Legos couldn't get any better, along comes Grant Thomson aka "King of Random" with a recipe for edible homemade gummies shaped like Legos that you can play with and build with. Watch the video to learn everything you need to do to turn this popular toy into candy. Who says food isn't a toy?

Culinary

Rok's Peanut Butter - peanut butter from Kickstarter = "butter" of a Slovenian

Rok's Peanut Butter is a new Slovenian product that found its way onto Kickstarter. The peanut butter, which is based on a unique recipe and is free of additional salt, preservatives and oils, was signed by 28-year-old Slovenian Rok Starič. The latter is no stranger to butter production, but the demand for his healthy product exceeded the supply, so he turned to a crowdfunding platform for help, where he is raising start-up funds to produce a grinder for finely grinding peanuts.

Culinary

We reveal the secret of preparing juicy Sarajevo čevapcic

Did you know that you don't have to go all the way to Sarajevo to get the authentic taste of Sarajevo's čevapcic? We got hold of all the secrets of preparing this type of čevapčič, a dish that has already started sizzling on many grills, as the picnic season has officially begun. Now that we at City Magazine have introduced you to some grills, it's time for you to know how to prepare something else on them. And what's better than preparing real Sarajevo čevapčič?

Events Culinary

Sign up: Cooking Academy - CITY CHEF - Autumn kitchen

The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.

Culinary

Burger Project: When you smell "proper" burgers

The Burger project is the idea of two gourmets, Žiga and Klemno, who decided to bring burgers to Kranj. Not the Balkan, patty in a bun variant, but the real one, made of 100% beef and a "proper" burger "bunom".

Culinary

How do we make delicious homemade ice cream from just two ingredients?

Sun, sea, heat and vacation. Ice cream can also be added to the things that are inextricably linked to summer. And although you mostly buy ready-made ones, this will probably change when you realize that you can make delicious ice cream that can easily compete with banjiks and scoops with just two ingredients, without an ice cream maker and without any cooking skills. Irish professional chef Gemma Stafford shared her recipe and demonstration with us.

Culinary

Recipe: Elderberry syrup

A simple recipe for elderberry syrup with which you will always have a natural and refreshing drink at hand. In spring, it's time to go to the blooming nature and collect fragrant elder flowers, from which we prepare a sweet syrup, which, when diluted, conjures up warm childhood memories...

Culinary

Recipe: Elderberry panna cotta

The elderberry is in full bloom, so hurry up and pick it. Do this in sunny weather, as you want the elderflowers when they are completely dry and fully open. And those, of course, that are away from the roads. Once a medicine box for peasants, today, in addition to its many medicinal properties, it is also a culinary treat. So why not use it to make a decadent dessert, elderberry panna cotta.

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