If you're one of those people who automatically toss onion peels in the trash, we promise you - after reading this article, you'll look at them with new eyes. Those dry, papery layers that end up in the organic waste bin are actually a secret ingredient that many chefs secretly use - and now you can too. In a few simple steps, you can turn them into a rich, aromatic onion powder that will add depth and character to your dishes.
Culinary
This is the best homemade strawberry-vanilla ice cream ever – and the recipe comes from Jamie Oliver
How to make the perfect homemade ice cream? Jamie Oliver has the answer to your desires. His recipe for homemade strawberry-vanilla ice cream is just the right combination of simplicity, playfulness and a delicious result.
Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?
Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.
Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.
Are you craving something warm, creamy and French? With a taste of Parisian cuisine – without the plane ticket? It's French onion soup!
The recipe for Bolognese sauce seems simple. The minced meat sizzles gently in the pan, the tomato sauce slowly cooks, the aromas fill the room. But then… you take your first bite. Instead of a silky, luxurious texture, you’re greeted with lumps – dry, hard, with no real connection to the sauce. Disappointment.
You know that feeling when you throw a steak into the pan with the utmost pride, only to find the end result is more like a sole than a juicy gourmet dream? Good news: there is a solution – and it doesn’t involve expensive marinades, special equipment or a course from Gordon Ramsay. It’s a simple cooking trick that requires exactly one ingredient that you almost certainly already have at home. And the best part? It costs absolutely nothing. Get your forks ready – your best steak ever starts right here.
When you want something really juicy, slightly spicy and incredibly tasty, forget about long cooking times. Sloppy Joe is exactly what you need.
Cast iron skillets – an icon of culinary prestige and the object of desire for all who love baked, crispy, seared and everything in between. But just like a luxury genuine leather handbag doesn’t go straight into the washing machine, cast iron skillets don’t like modern shortcuts. Dishwasher? No thanks. Detergent? Only if you want to sabotage your own culinary heritage.
If you love dishes that combine juicy meat, rich sauce and a real explosion of flavors, you have to try this one - Mongolian beef. A quick dish with a characteristic sweet-savory taste, it is a great choice for any day when you want something special without complicated cooking.
There are sauces you spread on. And there are sauces you have to try with your finger before you put them on anything. Big Mac sauce falls into the second category – it’s the liquid gold of the fast food universe that becomes haute cuisine at home with just a few tricks. And now? Now you can make it yourself. And better.