These Christmas cookies are simple vanilla cookies covered in colorful holiday frosting.
Culinary
Christmas and New Year's holidays are a time when we enjoy Christmas treats in the company of our loved ones. And if you also want to impress your family and friends with a delicious dessert and thus brighten up their winter moments, we suggest you prepare a traditional Italian Christmas bread - panettone. The following is a recipe for panettone, which is easy and therefore suitable even for beginners.
In this article, we reveal to you the recipe for fine, fragile Rudolf Christmas cookies, which you will not be able to resist, and their preparation is completely easy.
Believe it or not, any cut of meat can be juicy and tender. Use the tricks written below and enjoy the food.
This slightly retro cake is very tasty and will definitely not leave you indifferent. It is ideal for all occasions.
Lovers of fried fritters or mice don't wait for winter to indulge in them and prepare them regularly, and in recent years we somehow associate them most with the festive and Advent season. There are many different recipes for fritters, and everyone swears they have one tried-and-true recipe that never disappoints.
When we imagine a wonderful afternoon or evening, the first things that come to mind are good food and good company. That's why we took a look at the best restaurants in our capital, according to the data of the Tripadvisor application, which impressed both Slovenians and foreign guests.
The first recipe for cheesecake was written down around 230 by the Greek rhetorician and poet Athenaeus. The recipe was later taken over and modified by the Romans, and today there are a million ways you can prepare this delicious treat.
You can literally prepare everything with it - from buns to mini pizzas and sweet rolls such as potica and cinnamon rolls.
Is there a simpler and more popular dish than pancakes? Their smell is reminiscent of the warmth of home, and its various fillings prove again and again that they are the best, the tastiest, the softest - in short, the best.
Creamy and irresistibly delicious - this is chocolate cheesecake
We reveal to you the ingredient that elevates mashed potatoes to new heights. It will become - creamy, silky, unforgettable! In your mouth you will feel that taste of milky potato aroma that lasts and you want to eat it again and again.