Have you ever thought that you could make a cheesecake without sugar, flour, or other additives that we usually associate with baking? If you have ripe bananas, some Greek yogurt, and eggs at home, you're already well on your way to a light, creamy, and naturally sweet dessert. This fit cheesecake recipe is proof that with minimal ingredients, you can create a dessert that not only looks great, but is also full of flavor.
