In the fall, when the leaves rustle like a rusty engine on a cold morning, we all turn to simple joys – like roasted chestnuts. But who has time for street ovens or a baking pan that smells of smoke and childhood memories these days? No thanks. Grab an airfryer, this modern box with good intentions, and turn your kitchen into a mini-autumn festival. No mess, no waiting for a fire – just crispy chestnuts in 15 to 30 minutes. If you're a skeptic who thinks the airfryer isn't for "real" dishes, this recipe will change your mind. Verified by six sources: from Slovenian blogs to American recipes. Get ready for warmth that doesn't bite.
