Although we want to eat healthy, in the flood of nutritional rules, various diets and strict regimes, we sometimes no longer know what really works. To put an end to nutritional confusion once and for all, we've pulled out of the mothball 3 key nutritional tips for a healthy life that we may have already forgotten...
Do you remember when we were children building our first houses, castles and forts from Lego blocks and wishing we could actually live in them? Now this is possible in a way, because they built a new Legoland hotel in Florida.
Rok's Peanut Butter is a new Slovenian product that found its way onto Kickstarter. The peanut butter, which is based on a unique recipe and is free of additional salt, preservatives and oils, was signed by 28-year-old Slovenian Rok Starič. The latter is no stranger to butter production, but the demand for his healthy product exceeded the supply, so he turned to a crowdfunding platform for help, where he is raising start-up funds to produce a grinder for finely grinding peanuts.
Did you know that you don't have to go all the way to Sarajevo to get the authentic taste of Sarajevo's čevapcic? We got hold of all the secrets of preparing this type of čevapčič, a dish that has already started sizzling on many grills, as the picnic season has officially begun. Now that we at City Magazine have introduced you to some grills, it's time for you to know how to prepare something else on them. And what's better than preparing real Sarajevo čevapčič?
The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.
The Burger project is the idea of two gourmets, Žiga and Klemno, who decided to bring burgers to Kranj. Not the Balkan, patty in a bun variant, but the real one, made of 100% beef and a "proper" burger "bunom".
Anyone who has ever put on athletic shoes for running or hiking has probably wondered what the back hole for the laces is for. Well, now we finally know that it has a function and that it is not just an end in itself. In fact, it plays a very important role, as it additionally secures the shoe to the ankle so that it cannot move. And what does this mean in practice? No more blisters. If this is not news!
At Alegre Design, they decided to redesign the classic swing. As a product of an interesting project, we can now admire a modern swing for modern mothers (and fathers) with the warm name NANA.
Rubbing and rubbing rat droppings on your face is definitely not a good idea for us. But if we have replaced quality cosmetics with cheap cosmetics, we may be doing just that. London police are warning against buying "illegal" cosmetics, which are said to be made from human urine, rat excrement, cyanide, arsenic, mercury and lead, among other things.
Tents are a phenomenal thing, but if they were to be erected and folded by themselves, it would already be kitsch. This is exactly what Heimplanet tents are capable of and the same applies to their latest Fistral model. It is a self-erecting inflatable tent, all you have to do is inflate it like a water cushion. The skeleton is not made of fiberglass rods, but rather inflatable. Of course, Hemplanet thought of the possibility that a hole might appear, but thanks to the patented system that counts two arches, the tent never collapses.
Elora Hardy has decided to end her successful career in the world of fashion and devote herself fully to the extraordinary work of the design team that together developed a revolutionary sustainable bamboo home construction in Indonesia over the past five years.
Sun, sea, heat and vacation. Ice cream can also be added to the things that are inextricably linked to summer. And although you mostly buy ready-made ones, this will probably change when you realize that you can make delicious ice cream that can easily compete with banjiks and scoops with just two ingredients, without an ice cream maker and without any cooking skills. Irish professional chef Gemma Stafford shared her recipe and demonstration with us.











