Cold legs, cold feet have a strange way of appearing when we least expect them. In a warm apartment, in the middle of the day, when there is absolutely no reason for the body to be cold. At first we ignore them. Then they become a constant. And somewhere in the background, the question begins to arise whether it is really just a sensitivity to cold or whether the body is trying to tell us something more.
When is reheating food really a good idea and when does it pose a risk?
After the holidays, a lot changes. Not just your schedule, but also how your body feels. Clothes feel a little tighter, your thoughts slow down, and motivation doesn’t come naturally. Although the holiday season is meant to be enjoyable, it often leaves you feeling like you need to “fix” something. In reality, your body doesn’t need punishment, but clear, calm signals to get back to normal.
New Year's resolutions have a special talent. They convince us time and time again that January 1st is a magic switch that will change our lives overnight. That on January 1st we will get up at six, drink warm lemonade, run five kilometers with a smile, and answer emails without rolling our eyes. And even though we know deep down that life rarely changes with a date, we still fall in love – again and again – with the idea of a new beginning.
New Year's Eve has that special moment when time stands still, glasses clink and all worries disappear. Loud music, full tables and the feeling that this night deserves another sip. But when the festive morning begins with a headache - an alcoholic cat, the magic quickly fades. But there is a way to preserve the memories of the evening - but not its consequences.
Who still believes in New Year's resolutions? How many times have they lasted longer than mid-January? The year 2026 is still an unwritten book.
Olive oil on your face seems like a logical choice. But is it true? For some, it soothes the skin, for others it causes more problems than it solves. The difference isn't obvious – until it shows.
Hot chocolate is much more than just cocoa in milk. It is a traditional drink with a long history that has evolved and been perfected over the centuries.
Most people have at least one mascara at home that promises more than it actually delivers. We curl, correct, and separate our lashes, but the result often remains more or less the same. In reality, the problem isn't always the product, but the technique.
The meat is roasted. But it doesn't taste as it should. Not because the meat is bad or because the seasoning is missing, but because of one little habit that happens before the meat even gets into the pan. If smoke appears while roasting meat, you're not roasting the meat, you're burning it.
It's not a cream. It's not a serum. And it's definitely not scented. And yet it's being touted as a secret weapon against wrinkles and acne. Apple cider vinegar - why do some people love it and others fear it?
In many countries, an overripe banana, vegetable peelings or chicken bones mean the end of use. In France, they mean the next meal. Not because of scarcity or thrift, but because of a well-established way of thinking in which almost every ingredient has another useful role.











