Culinary

Bread that doesn't make you fat? Yeast-free, gluten-free, but with an addictive taste – check out the recipe!

This bread doesn't pretend to be important. It doesn't herald a revolution. It doesn't try to be something it's not. It just is – good. The kind you can take with you, eat soup with, or toast in the morning for breakfast. Without a sense of heaviness, without a guilty conscience. And above all – without pretense.

Culinary

Which onion is used for which dish? Yellow, white or red?

Wondering the difference between yellow, white and red onions? You're not alone! If you think that an onion is just an onion and that it doesn't matter which one you use for bolognese sauce, burgers or guacamole, then you're in for a culinary revelation. Different types of onions have completely different flavors, textures and culinary talents. Each has its own personality - some are dramatic divas, others gentle companions.

Culinary

Oreo truffles made with just 3 ingredients – a dessert that disappears faster than you can say “one more, please!”

Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.

Culinary

Do you really need to preheat the oven before putting food in it – or is it just a myth that makes us use more electricity and ruin the taste?

Although preheating the oven may seem obvious or even unnecessary, this step is often what separates a mediocre meal from one worth remembering. Therefore: the oven should be ready before the dish is even placed in it.

Culinary

The easiest recipe for homemade strawberry mousse: 100% no-bake, 100% pleasure – an addictive dessert!

What to make when you're out of baking time? Strawberry mousse!

Culinary

Homemade lemon ice cream: Creamy, fresh and insanely easy, it will become your summer obsession

Lemon ice cream is that summer classic that never gets old. Just the right tartness, refreshing like a morning breeze by the sea, and creamy enough to convince even the most die-hard chocoholic to switch to the “citrus side” for a moment. While chocolate and vanilla often compete for the throne in the freezer, lemon rules the summer – quietly, elegantly, and with a touch of Mediterranean charm.

Culinary

Juicy Lemon Muffins: Only 5 Ingredients, No Eggs, No Dairy – and Yes, Still Delicious

Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.

Culinary

How to properly freeze strawberries so they stay firm: with this trick, they'll still look like they were just picked, even after 6 months!

Can strawberries really stay firm after freezing? Do they usually become soft and tasteless after thawing?

Culinary

You've been eating your hamburger wrong your whole life - with this trick, it will finally stay whole and taste better than ever!

Why does my hamburger always fall apart when I eat it? Does the taste of the meat not seem as intense as you expected? Is it possible that you've been eating hamburgers wrong your whole life?

Culinary

Don't throw away onion peels: create fragrant onion powder that will take your dishes to MasterChef level

If you're one of those people who automatically toss onion peels in the trash, we promise you - after reading this article, you'll look at them with new eyes. Those dry, papery layers that end up in the organic waste bin are actually a secret ingredient that many chefs secretly use - and now you can too. In a few simple steps, you can turn them into a rich, aromatic onion powder that will add depth and character to your dishes.

Culinary

This is the best homemade strawberry-vanilla ice cream ever – and the recipe comes from Jamie Oliver

How to make the perfect homemade ice cream? Jamie Oliver has the answer to your desires. His recipe for homemade strawberry-vanilla ice cream is just the right combination of simplicity, playfulness and a delicious result.

Culinary

The recipe for the fastest homemade pizza ever: you only need 15 minutes, no rising!

Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?

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