In the fall, chef Michael Gollenz, the star of the Alfred Keller restaurant, will embark on a culinary journey outside Lošinj! He will be a guest at exclusive events in Zagreb, Ljubljana and Zadar, where he will present the best of the Michelin restaurant Alfred Keller with his culinary art. Join him and taste the top dishes that are the result of his collaboration with local growers and fishermen and a reflection of the heritage of Lošinj Hotels & Villas.
Chef Michael Gollenz: ambassador of the flavors of Lošinj
Austrian chef Michael Gollenz runs a restaurant Alfred Keller, located in the prestigious Boutique Hotel Alhambra, part of the luxury group Lošinj Hotels & Villas. Under his leadership, the restaurant received a Michelin star and 16.5 points according to the Gault & Millau rating, which is further confirmation of Gollenz's culinary excellence. Gollenz received the Gault & Millau Croatia Award for "Great Chef of Tomorrow" in 2022, earning him the title of one the most promising chefs on the Adriatic.
Gollenz, who has been creating on Lošinj for the past three years, has established close ties with local growers and fishermen, which allows him to incorporate the best ingredients from this beautiful island into his dishes. His menu offers two tasting experiences: the three-course Signature menu and the four-course Innovation menu, with each dish expressing the interplay of local ingredients such as olive oil, herbs and fresh seafood with Gollenz's creativity and modern techniques. Together with selected wines, these tasting experiences provide a true gourmet indulgence, where taste and aesthetics come together in perfect harmony.
Lošinj Hotels & Villas: elegance, nature and healing tradition
Lošinj Hotels & Villas represents a collection of luxury hotels and villas on the island of Lošinj, which has been famous as a spa destination since the end of the 19th century. The area is known for its beautiful natural environment, healing climate and unique spa ambience. They are among the most prestigious facilities of this group Hotel Bellevue, Boutique Hotel Alhambra and several luxury villas such as Villa Hortensia, Villa Mirasol and Villa Hygeia. They offer guests a combination of local heritage, superior service and a luxurious ambience, all with a special emphasis on well-being and revitalization of the body.
BOOK: Lošinj Hotels & Villas
Culinary events in the fall: Chef Gollenz's gourmet tour of the region
In the fall, Chef Gollenz will be a guest at several events around the region, where he will present dishes that usually delight guests at Alfred Keller. These events offer a unique opportunity to taste his masterpieces outside Lošinj and to experience the synergy of local ingredients and innovative techniques.
November 23, 2024 – Dinner of four hands, restaurant Noel, Zagreb
Chef Gollenz will be in Zagreb restaurant Noel, who is also a Michelin star winner, connected with Chef Marija Mandarić. Together, they will create an original menu based on the concept of "zero waste" and the use of local ingredients. It will be an evening that will combine innovative cuisine with sustainability, as each plate will show how modern cuisine can respect nature and at the same time enchant the taste buds.
November 26, 2024 – Collaboration with Gašper Puhan in Ljubljana
In cooperation with Gašper Puhan, vice-president of the European association JRE, Gollenz will be a guest at Puhan's restaurant in Ljubljana. Together, they will create a gourmet dinner that will highlight the best Slovenian and Mediterranean ingredients, accompanied by top Slovenian wines. The Ljubljana event will be a real treat for everyone who appreciates modern cuisine and wants to taste the combination of Michelin knowledge with local tradition.
December 4 - 6, 2024 - HOW Festival, Zadar
Chef Gollenz will also appear as a panelist at HOW Festival in Zadar, where he will share his experiences from Alfred Keller and offer insight into the requirements of a Michelin star. He will discuss the sustainable approach in luxury cuisine, which is one of the core values of Lošinj Hotels & Villas, and present the challenges he faces in ensuring high quality in a Michelin-starred restaurant.
Why you shouldn't miss these events?
Events with Gollenz are not only an opportunity to taste top dishes, but also an insight into the philosophy of Lošinj Hotels & Villas, where luxury is combined with a responsible attitude towards nature. Each dish is thought out and designed to highlight quality local ingredients, to which Gollenz adds his own innovative touch. This approach is at the heart of the Lošinj Hotels & Villas concept, which combines nature, history and modern luxury.
Experience the culinary art and elegance of Lošinj
Lošinj Hotels & Villas are not only a luxury destination, but also bearers of a heritage based on the preservation and promotion of the healing traditions of the island. Every visit to their prestigious hotels and restaurants means an escape to the world of relaxation, sophistication and top flavors. At this time's events, this philosophy will be translated into the top culinary creations of Chef Gollenz, which guests will be able to experience in Zagreb, Ljubljana and Zadar.
If you've ever wanted to taste the best that the Adriatic has to offer, this fall is your chance to experience it at unique culinary events with Michael Gollenz. With his masterful technique, creativity and commitment to a sustainable approach, Gollenz will present the philosophy of Lošinj Hotels & Villas with his dishes. Do not miss this culinary journey, where tradition and innovation, taste and responsibility towards nature intertwine. Reserve your place and enjoy evenings that will take you to the heart of Lošinj cuisine.
