Chicken strips according to the recipe from KFC: what is the secret ingredient for the perfect crispiness?

Chicken strips are among the most popular snacks, as they impress with their incredibly crispy crust and juicy meat. Their recognition is largely linked to the fast food chain KFC, which is famous for its secret recipe full of fragrant spices. This food is the perfect choice for a variety of occasions – from relaxed evenings with friends to a quick meal that always fills you up and makes you happy. Although preparing the perfect fried chicken may seem challenging, with a few simple steps and the right combination of ingredients, you can create a homemade version that is just as delicious as the original.

The best homemade chicken strips don't need complicated ingredients. The key is marinating in buttermilk, which adds juiciness, and a rich blend of spices that create an unforgettable flavor.

Although some recipe variations recommend coating the strips with cornflakes or breadcrumbs for extra crunch, the classic KFC strips are traditionally coated in seasoned flour alone. This breading method preserves the soft center and provides that signature crispy crust. Now, let's see how you can make this legendary snack at home.

Chicken strips according to KFC recipe

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: moderately demanding
Rating: ★★★★★
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Ingredients

500 g of chicken fillet
250 ml buttermilk
200 g plain flour
1 teaspoon of salt
½ teaspoon black pepper
1 teaspoon of garlic powder
1 teaspoon onion powder
½ teaspoon paprika powder
1 teaspoon sweet paprika
½ teaspoon cayenne pepper (optional for spiciness)
½ teaspoon of baking powder
oil for frying

Directions

Cut the chicken fillet into strips.
Mix the buttermilk and half of the spices in a bowl. Place the chicken strips in the mixture and let them marinate for at least 1 hour (preferably overnight).
In a separate bowl, mix together the flour, baking powder, and remaining spices.
Remove the chicken strips from the buttermilk and roll them in the flour mixture until well coated.
Heat the oil in a deep frying pan to approximately 170°C.
Fry the strips in hot oil for 5–6 minutes until golden brown and crispy.
Drain them on a paper towel and serve warm with your favorite sauce (e.g. BBQ, mayonnaise, or spicy dressing).

Making KFC Chicken Strips at home is a fun and rewarding experience. If you love an extra crunch, you can try adding cornflakes or breadcrumbs, but the real magic will be in the simple seasoned flour. Enjoy this perfect crispy treat that will impress your family and friends. Bon appetit!