These are protein pancakes that you will absolutely love.
Protein pancakes consists of an alternative to cow's milk, i.e. plant milk. You can choose from a wide range, from soy to oat. You can make delicious pancakes without animal ingredients. Instead of eggs, use flax or chia seeds, and for additional fiber and nutrients, use a mixture of buckwheat and oat flour. For an even higher protein content, add some protein powder as well.
Protein pancakes will be even tastier if you use chocolate protein powder, which will add a chocolate touch and a hefty portion of protein to the dish. Thus, delicious pancakes in the American style will be ready in a few minutes! Good run.
Chocolate protein pancakes
Ingredients
- 180 ml of plant-based alternatives to milk (soy, coconut, almond,...)
- 40 g of buckwheat flour
- 15 g of coconut oil
- 10 g of chocolate protein powder
- 10 g cocoa powder
- 10 g oat flour
- 5 g of chia seeds
- teaspoon of baking powder
- ½ teaspoon of apple cider vinegar
Directions
- Eggless Chocolate Protein Pancakes are easy to make. In a large bowl, mix the dry ingredients - buckwheat and oat flour, baking powder, protein powder, cocoa powder and ground chia seeds.
- Mix the melted coconut oil into the plant-based milk alternative and add a little apple cider vinegar. Gradually stir this mixture into the dry ingredients. Stir until all lumps are gone.
- Heat a pan with a little fat and pour about 60 ml of the mass for each pancake. Cook the pancakes for about two to three minutes on each side.
- Serve them with fruit and a topping of your choice.
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