Those of us who may have already "tasted" the sea during the May Day break, most likely remembered the light, aromatic food. With Kaval's masters and J & B wines, we will prepare for summer with a glass of refreshing lemonade, fish, mussels, octopus in salad, fresh vegetables and spices; finally, of course, with...
Those of us who may have already "tasted" the sea during the May Day break, most likely remembered the light, aromatic food. With Kaval's masters and J & B wines, we will prepare for summer with a glass of refreshing lemonade, fish, mussels, octopus in salad, fresh vegetables and spices; finally, of course, with a combination of fruit and ice cream. Ideas, socializing, food and drink will also be on www.facebook.com/CityChef