This time, the experienced team of Kavala masters and wine connoisseurs from the Belvin school will create slightly stronger flavors with us; we will try our hand at preparing meat dishes. Cooking, roasting and combining with spices and side dishes can be the source of thousands of nuances that delight those who love to eat meat, even if ...
This time, the experienced team of Kavalo masters and wine connoisseurs from the Belvin school will create slightly stronger flavors with us; we will try our hand at preparing meat dishes. Cooking, roasting, and combining with spices and side dishes can be a source of thousands of nuances that delight those who like to eat meat, even almost every day.