New Year's Eve again puts us in front of a dilemma: classic or modern? At the CITY CHEF cooking academy, we decided on a synthesis with a touch of the classics. Tradition, such as a beautifully laid table, candles, grandmother's porcelain, an appetizer or two, a rich main course and champagne at the end, and sweet treats will be created with...
New Year's Eve again puts us in front of a dilemma: classic or modern? At the CITY CHEF cooking academy, we decided on a synthesis with a touch of the classics. Tradition, such as a beautifully laid table, candles, grandmother's china, an appetizer or two, a rich main course and finally champagne and sweet treats will be created with an innovative approach, which will be provided by Kaval's master chefs and the Belvin wine school. They will offer us endless possibilities in preparing a unique celebratory New Year's dinner.
