Spring is the time for relaxed gatherings with friends over good food and drink, picnics and grilled delicacies. Passing by a few culinary secrets, at this year's CITY CHEF cooking academy, together with the top wines of De Adami and the official water of the event Jamnica, we ventured into proven pleasures: malancani in salad, ...
Spring is the time for relaxed gatherings with friends over good food and drink, picnics and grilled delicacies. At this year's CITY CHEF cooking academy, we bypassed a few culinary secrets and, along with De Adami wines and the official water of the event, Jamnica, we indulged in proven pleasures: malancani in salad, sea bass in foil, pork loin, marinades...
