We started a new series of meetings in good company with food and selected wines in mid-March with Italian cuisine, where only a few simple ingredients bring ever new pleasures: pizzas for all tastes, excellent Italian pasta, olive oil, aromatic herbs, parmesan, tiramisu, espresso. Among other things, our chef...
We started a new series of meetings in good company with food and selected wines in mid-March with Italian cuisine, where only a few simple ingredients bring ever new pleasures: pizzas for all tastes, excellent Italian pasta, olive oil, aromatic herbs, parmesan, tiramisu, espresso. Among other things, the master chef and kitchen manager at the Kaval club, Dragan Marjanovič, convinced us that there is never too much quality virgin olive oil in the Italian kitchen, wine expert Robert Gorjak from the Belvin wine school taught us how to open wine with various wine openers like a real professional . Quite a few ideas, recipes and tips for Italian cuisine can be found on the Facebook page of the City Chef Academy - www.facebook.com/CityChef.
