We started the new season of culinary meetings at the Miele Gallery together with Kaval's masters and Robert Gorjak from the Belvin wine school with delicacies that autumn brings from the gardens and orchards. Almost endless possibilities of using vegetables in salads or vegetable side dishes and...
The new season of culinary meetings in Miele Gallery we are at Kaval's masters and Robert Gorjak from the Belvin wine school started with the delicacies that autumn brings from gardens and orchards. The almost endless possibilities of using vegetables in salads or vegetable side dishes as well as an endless number of fruit desserts prepared us for a slightly more boring, but culinary more inviting autumn after the summer vacation.
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