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CITY CHEF cooking academy - homemade on a spoon

When the cold outside starts to press in, homemade soups, stews, stews and goulash with meat are snuggled up in the shelter of a warm home... On a culinary afternoon in November, in the Miele Gallery salon, with Kaval's master chefs, we prepared homemade dishes on a spoon according to our grandmothers' recipes with a touch fast modern life...

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Ko zunaj prične pritiskati mraz, se v zavetju toplega doma priležejo domače juhe, enoločnice, obare in golaži z mesom, … Novembrsko kulinarično popoldne smo tako v salonu Miele Gallery s Kavalovimi kuharskimi mojstri pripravljali domače jedi na žlico po receptih naših babic s pridihom hitrega sodobnega življenjskega sloga. Za mesne dobrote je poskrbela Skupina Panvita z mesnimi izdelki AVE, za izbor vin vinska šola Belvin in Robert Gorjak, za lahko vročo čokoladno tortico z vanilijevo in mango kremo pa Nupo.

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