The March City Cooking Academy smelled intoxicatingly of the sea and combined flavors that best suit the Mediterranean. In the Siemens showroom, with the help of Kaval's team of chefs and the help of frozen delicacies from the Cool House store, we...
March City Cooking Academy It smelled intoxicatingly of the sea and combined flavors that best suit the Mediterranean. In Siemens sales and exhibition hall we, with the team Kaval's master chefs and with the help of frozen treats from the store Cool House, at this cooking academy, they taught us tricks on how to quickly and deliciously prepare good sea fish and, of course, serve it beautifully. Our taste buds were catered for by Belica wines, for a nice placemat Egil.
