In April, at the City Cooking Academy, we revived the time when our grandmothers spoiled us with home-made delicacies. In the Siemens showroom, together with a team of Kaval chefs and with the help of sweet treats from Natureta, we prepared cookies, cakes and various biscuits. For...
We are in April City cooking academy reliving the time when our grandmothers spoiled us with homemade delicacies. V Siemens showroom we are with the team Kaval's master chefs and with the help of sweet treats from Naturette prepared cookies, cakes and various biscuits. They took care of the icing on the cake Hubert sparkling wine, and for the tablecloth Egil.
