At the City cooking academy in May, under the watchful eye of experienced chefs from the Kaval Group, in the Elementare salon, with Gorenje kitchen appliances, we discovered the passions of vegetarian cuisine and became veggie City Chefs for a day. For all ...
In May City cooking academy we are under the watchful eye of experienced chefs from Kaval Group in the salon Elementary, with kitchen appliances Burning, discovered the passions of vegetarian cuisine and became vegan City Chef for one day. For all vegetarians and green lovers, we have prepared an excellent vitamin soup with nova Knorr soup base, continued with homemade spinach fudge with vegetable sauce and mozzarella, and for dessert we flambéed pineapple, pears and cherries and added a scoop of excellent vanilla ice cream Carte D'Or. This time, they took care of an excellent drop of wine from the wine cellar Santomas.
