Bamboo shoots, seaweed, chili, ginger, soy, lemongrass... a real culinary balm, if the flavors are combined according to the yin-yang principle. How to harmonize bright colors and strong aromas to make a meal simple and healthy, we learned at the City Cooking Academy in June, in the Siemens showroom, ...
Bambusovi vršički, alge, čili, ingver, soja, limonina trava … pravi kulinarični balzam, če okuse kombiniramo po principu jin-jang. Kako uskladiti žive barve in močne vonje, da bo obrok preprost in zdrav, so nam na junijski City cooking academy, v Siemens showroom, namignili Kaval's master chefs. Posebni sestavini tokratne akademije sta bila gorčično olje in odlično vino Pullus, za primeren pogrinjek pa so poskrbeli pri Egilu.
