City Magazine is preparing this time a traditionally colored cooking academy with the theme - Autumn fairy tale. This time we will learn how to prepare the most interesting dishes in autumn. You are welcome to apply. The number of places is limited.
Pumpkins, mushrooms, chestnuts … we have seen autumn, which offers us full of culinary delights from the forest and home garden. October table The City CHEF cooking academy will be colored with autumn produce as befits this time of year. We will prepare an appetizer cream soup of nutmeg, followed by the main course in the form of gnocchi with porcini mushrooms and gamberi and truffle ravioli with fresh porcini mushrooms, and finally a sweet surprise from chestnuts. The official name of the academy is Jamnica. We will sweeten ourselves with the wines of winemakers - Vinakras and Kmetija Slavček.
Hurry, the number of places for applications is limited.
About City CHEF Academy
S City CHEF cooking academy, we want to show people that cooking can be fast, healthy and, above all, fun! For this we need good, quality ingredients, useful tips and interesting advice, good wine, a pinch of love and, of course, good company! So, welcome to our company, to the active kitchen Siemens, where we will be under the tutelage Kaval's master chefs spoil your senses with new, interesting tastes, which we will complement with appropriate wines.
