Mocha mousse is more than just a dessert. By combining creamy texture, chocolate and coffee, you will create a dessert that is a perfect reflection of the color of the year 2025 according to Pantone. The year 2025 is expected to be a shade based on warm brown tones with deeply intertwined earth tones. So it will mocha mousse the queen of sweet vices of the future? For sure! The preparation of this mousse cream is easy, and the result will enchant you. Get ready for a combination worthy of its color and flavor of the year!
Mocha mousse is not just a dessert - it's an experience. Like this year's Pantone color, which symbolizes warmth, simplicity and elegance, this dessert also offers a perfect harmony of flavors. Prepare it for special occasions or treat yourself to sweet pampering in the embrace of the future.
Will mocha mousse really become the dessert of the year? With every bite you get closer to the answer!
Mocha mousse
Ingredients
- 200 g dark chocolate (at least 70% cocoa)
- 2 eggs
- 250 ml of sweet cream
- 2 spoons of instant coffee or espresso
- 2 teaspoons of powdered sugar
- Pinch of salt
- Cocoa powder for dusting
Directions
- Priprava čokolade:Čokolado nalomite na koščke in jo nad soparo počasi stopite. Dodajte instant kavo ali espresso in mešajte, dokler ne dobite gladke kreme. Pustite, da se nekoliko ohladi.
- Priprava jajc:Ločite rumenjake in beljake. Rumenjake vmešajte v stopljeno čokolado in kavo. Zmes naj bo gladka.
- Stepanje smetane: Sladko smetano stepite skupaj s sladkorjem v prahu, dokler ne dobite čvrstih vrhov.
- Stepanje beljakov: Beljake stepite s ščepcem soli, da dobite čvrst sneg.
- Mešanje: Najprej nežno vmešajte stepeno smetano v čokoladno zmes. Nato previdno dodajte še beljakov sneg in vse skupaj nežno premešajte.
- Hladenje: Mousse razdelite v skodelice ali kozarčke in pustite v hladilniku vsaj 2 uri, da se strdi.
- Postrežba: Po vrhu posujte kakav v prahu za eleganten zaključek. Okrasite lahko tudi z zrni kave ali stepeno smetano.
