Dandelion is an extremely healthy wild plant from the asteraceae family, which is rich in vitamins A and C, calcium, potassium and sodium. Experts are of the opinion that this plant helps to stimulate the functioning of the kidneys, liver and digestive system, lowers cholesterol, strengthens the blood and helps with allergies. In this article, we reveal a recipe for preparing a medicinal syrup that helps against coughs and many other diseases.
The dandelion plant can be used from roots to flowers. A tea is most often made from its root to help with digestive problems. Dandelion stems are considered to be body cleansers, regulate the metabolism, clean the blood and the stomach. They are also known for the fact that the milk in the stem removes warts.
Preparation of homemade dandelion syrup
Collect dandelions in a meadow away from the road and snow-covered environment.
Ingridients:
– 200 grams of dandelion flowers together with the stem
– 2 lemons
– 1.5 liters of warm water
– 1 kg of sugar
Preparation instructions:
1. Chop the dandelion stems and flowers and pour hot water over them.
2. Add sliced lemons or squeezed lemon juice and cook everything together on low heat for about half an hour.
3. Strain the liquid, add sugar and cook for another 15 minutes.
4. Pour the hot syrup into sterilized bottles or jars and close carefully. Store in a dark and cool place.
